Vegan Classic Cream Cheese Frosting
Indulge in the silky-smooth perfection of Vegan Classic Cream Cheese Frosting, the ultimate dairy-free topping for cakes, cupcakes, and cookies. Made with velvety vegan cream cheese, plant-based butter, and a hint of zesty lemon juice, this frosting balances sweet and tangy flavors perfectly. With just 15 minutes of prep time, it whips up effortlessly into a fluffy, creamy texture that’s ideal for spreading or piping. The addition of vanilla extract elevates the flavor, while powdered sugar creates the perfect consistency without any need for cooking. Whether you’re baking for a special occasion or simply sprucing up dessert favorites, this vegan frosting is a crowd-pleaser that pairs beautifully with a variety of sweet treats. Bonus: it’s store-friendly for up to five days, making it as practical as it is delicious!
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Ingredients
- 8 ounces Vegan cream cheese
- 0.5 cup Vegan butter
- 1 teaspoon Vanilla extract
- 4 cups Powdered sugar
- 1 teaspoon Lemon juice
Directions
Step 1
Allow the vegan cream cheese and vegan butter to come to room temperature. This helps them blend together smoothly.
Step 2
In a large mixing bowl, add the vegan cream cheese and vegan butter. Using a hand mixer or a stand mixer with a paddle attachment, beat them together on medium speed until creamy and well combined, about 2-3 minutes.
Step 3
Add in the vanilla extract and lemon juice. Mix again on medium speed to incorporate the flavors.
Step 4
Gradually add the powdered sugar, about a cup at a time, beating on low speed at first to prevent the sugar from flying out of the bowl.
Step 5
Once the sugar is mostly incorporated, increase the speed to medium-high and beat until smooth and fluffy. This should take about 2-3 more minutes.
Step 6
Taste the frosting and adjust if necessary. If you prefer a tangier frosting, add another 1/2 teaspoon of lemon juice.
Step 7
Use immediately to frost your favorite vegan cakes, cupcakes, or cookies. If you're not using it right away, store the frosting in an airtight container in the refrigerator for up to 5 days. Before use, let it come to room temperature and give it a quick mix to restore its creamy texture.
Nutrition Facts
| Serving size | (828.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3376.7 |
| Total Fat 152.8g | 0% |
| Saturated Fat 112.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1945.0mg | 0% |
| Total Carbohydrate 496.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 470.1g | |
| Protein 16.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.7mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 185.7mg | 0% |
Source of Calories