Vegan Classic Cream Cheese Bagel
Indulge in a plant-based twist on a breakfast favorite with this Vegan Classic Cream Cheese Bagel. Featuring homemade cashew-based cream cheese that's irresistibly smooth and packed with flavor from nutritional yeast, lemon juice, and fresh herbs like chives and dill, this recipe is as wholesome as it is delicious. Perfectly toasted vegan bagels serve as the ideal canvas for the creamy spread, while fresh slices of tomato and cucumber add a refreshing crunch. Ready in just 35 minutes, this dairy-free, vegan recipe is perfect for breakfast, brunch, or a satisfying snack. Treat yourself to this effortless and healthy take on a classic bagel spread that’s sure to impress!
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Ingredients
- 4 pieces Vegan bagels
- 1 cup Raw cashews
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 cup Water
- 2 tablespoons Chives
- 1 teaspoon Dill weed
- 8 slices Tomato slices
- 12 slices Cucumber slices
Directions
Step 1
Start by creating the vegan cream cheese. Soak the raw cashews in hot water for at least 15 minutes to soften them.
Step 2
Drain the cashews and add them to a blender or food processor along with lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, salt, and water.
Step 3
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed to ensure everything is well blended.
Step 4
Stir in finely chopped chives and dill weed until evenly incorporated.
Step 5
Taste and adjust the seasoning as desired.
Step 6
Cut the vegan bagels in half and toast them to your preferred level of crispiness.
Step 7
Spread a generous amount of the vegan cream cheese over each toasted bagel half.
Step 8
Top the bagels with fresh tomato and cucumber slices.
Step 9
Serve immediately and enjoy your Vegan Classic Cream Cheese Bagel with your favorite coffee or tea.
Nutrition Facts
| Serving size | (1490.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1824.6 |
| Total Fat 56.4g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3037.8mg | 0% |
| Total Carbohydrate 276.8g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 42.4g | |
| Protein 69.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 382.3mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 2706.7mg | 0% |
Source of Calories