Vegan Classic Country Terrine

Discover a plant-based twist on a cherished classic with this Vegan Classic Country Terrine. Packed with the earthy richness of chestnuts and walnuts, hearty green lentils, and aromatic herbs like thyme and sage, this terrine captures the rustic charm of traditional comfort food—without any animal products. The addition of agar-agar ensures a perfectly firm texture, while the sautéed vegetables lend vibrant flavor and color to each slice. Baked to perfection and chilled for easy slicing, this terrine pairs beautifully with crusty bread, tangy pickles, or your favorite chutney. Ideal as a show-stopping appetizer or a sophisticated centerpiece for any gathering, this recipe is proof that vegan cuisine can be as elegant as it is delicious.

Nutriscore Rating: 82/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 250 grams chestnuts
• 100 grams walnuts
• 200 grams cooked green lentils
• 1 large carrot
• 1 celery stalk
• 1 small onion
• 2 garlic cloves
• 20 grams fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 tablespoon soy sauce
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon agar-agar
• 100 milliliters water

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Begin by preparing the necessary ingredients: chop the carrot, celery, and onion into small pieces, and finely mince the garlic.

Step 3

Heat the olive oil in a large pan over medium heat. Add the chopped carrot, celery, and onion, and cook until the vegetables begin to soften, about 5-7 minutes. Stir in the minced garlic, dried thyme, and dried sage and cook for another 2 minutes.

Step 4

Remove the pan from heat and allow it to cool slightly. In a food processor, combine the cooked vegetables, chestnuts, walnuts, green lentils, and fresh parsley. Pulse until you achieve a coarse mixture that holds together but still has some texture.

Step 5

Transfer the mixture into a large mixing bowl. Stir in the soy sauce, ground black pepper, and salt until evenly combined.

Step 6

In a small saucepan, bring the water to a boil. Once boiling, add the agar-agar, stirring constantly for about 1-2 minutes until fully dissolved.

Step 7

Pour the agar-agar mixture over the terrine base in the mixing bowl and mix thoroughly to ensure it is completely integrated.

Step 8

Line a terrine mold or a loaf pan with parchment paper. Fill the mold with the terrine mixture, pressing down firmly with a spatula to ensure there are no air gaps.

Step 9

Place the mold on a baking tray and bake in the preheated oven for about 30-35 minutes, or until the edges are firm and lightly golden.

Step 10

Allow the terrine to cool to room temperature before refrigerating it for at least 6-8 hours or overnight to set completely.

Step 11

Once set, carefully remove the terrine from the mold by lifting the parchment. Slice and serve the terrine with crusty bread and a side of pickles or relish for a delightful appetizer or light meal.

Nutrition Facts

Serving size	(954.5g)

Amount per serving	% Daily Value*
Calories	1863.7

Total Fat 100.3g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 52.0g
Cholesterol 0mg	0%
Sodium 3042.3mg	0%
Total Carbohydrate 210.9g	0%
Dietary Fiber 41.4g	0%
Total Sugars 41.2g
Protein 46.2g	0%

Vitamin D 0IU	0%
Calcium 338.4mg	0%
Iron 14.8mg	0%
Potassium 3392.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 9.6%

Carbs: 43.7%