Vegan Classic Corned Beef Sandwich

Elevate your lunch game with this mouthwatering Vegan Classic Corned Beef Sandwich—a plant-based twist on a deli favorite! Made with tender seitan marinated in a flavorful blend of beet juice, apple cider vinegar, soy sauce, and warming spices like garlic and coriander, this sandwich achieves the savory, smoky depth of traditional corned beef. Layered with tangy sauerkraut, creamy vegan Russian dressing, and melted vegan Swiss cheese between slices of perfectly grilled rye bread, every bite delivers the ultimate balance of texture and taste. Quick to prepare and satisfying, this vegan sandwich is perfect for meat-free meals, deli-style cravings, or impressing guests with wholesome, plant-based comfort food. Try it today for a deliciously hearty option that’s as indulgent as it is cruelty-free!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Seitan
• 125 milliliters Beet juice
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Soy sauce
• 1 tablespoon Maple syrup
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Ground coriander
• 8 slices Sandwich rye bread
• 100 milliliters Vegan Russian dressing
• 200 grams Sauerkraut
• 4 slices Vegan Swiss cheese slices
• 2 tablespoons Vegan butter

Directions

Step 1

In a medium mixing bowl, combine beet juice, apple cider vinegar, soy sauce, maple syrup, garlic powder, onion powder, black pepper, and ground coriander to create the marinade.

Step 2

Slice the seitan into thin, deli-style strips.

Step 3

Place the seitan strips in the marinade, ensuring they are evenly coated. Marinate for at least 30 minutes in the refrigerator.

Step 4

Preheat a skillet over medium heat. Once hot, add the marinated seitan slices and cook for about 5 minutes, or until they are slightly caramelized and heated through. Set aside.

Step 5

Butter one side of each slice of rye bread with vegan butter.

Step 6

To assemble the sandwich, lay a slice of bread, butter side down, on a skillet over medium heat. Spread 1 tablespoon of vegan Russian dressing on the unbuttered side of the bread.

Step 7

Add an even layer of cooked seitan on top, followed by a layer of sauerkraut, and then a slice of vegan Swiss cheese.

Step 8

Top with another slice of rye bread, butter side up.

Step 9

Grill the sandwich until the bread is golden and crispy, and the cheese is melted, about 3-4 minutes per side. Press slightly with a spatula to ensure even grilling.

Step 10

Remove from the skillet and repeat for each sandwich. Slice the sandwiches in half and serve immediately.

Nutrition Facts

Serving size	(1347.2g)

Amount per serving	% Daily Value*
Calories	2512.5

Total Fat 91.6g	0%
Saturated Fat 38.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 8mg	0%
Sodium 7058.6mg	0%
Total Carbohydrate 302.1g	0%
Dietary Fiber 38.9g	0%
Total Sugars 51.4g
Protein 116.0g	0%

Vitamin D 8IU	0%
Calcium 1102.5mg	0%
Iron 22.6mg	0%
Potassium 1712.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 18.6%

Carbs: 48.4%