Vegan Classic Corn Bread
Moist, golden, and irresistibly fluffy, this Vegan Classic Corn Bread is a plant-based twist on the timeless comfort food favorite. Made with simple pantry staples like yellow cornmeal, all-purpose flour, and maple syrup, this easy recipe delivers the perfect balance of sweetness and texture without any dairy or eggs. A splash of unsweetened almond milk and a touch of apple cider vinegar ensure the bread is tender and moist, while a hint of vanilla adds subtle warmth. Ready in just 35 minutes, this dairy-free cornbread is perfect for weeknight dinners, holiday feasts, or as a cozy side dish to soups and stews. Enjoy it warm, slathered with vegan butter or your favorite jam for a deliciously satisfying treat that's 100% plant-based!
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Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 0.25 cup maple syrup
- 1 tablespoon apple cider vinegar
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the dry ingredients: yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt.
Step 3
In a separate mixing bowl or a large measuring cup, combine the wet ingredients: unsweetened almond milk, maple syrup, apple cider vinegar, vegetable oil, and vanilla extract. Mix well until fully combined.
Step 4
Pour the wet mixture into the dry ingredients and gently fold together using a spatula or wooden spoon until just combined. Be careful not to over-mix; it's okay if there are a few small lumps.
Step 5
Transfer the batter into the prepared baking pan, spreading it out evenly using the spatula.
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and allow the cornbread to cool in the pan for about 10 minutes before slicing.
Step 8
Serve warm on its own, or with your favorite vegan butter or jam. Enjoy!
Nutrition Facts
| Serving size | (668.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1707.9 |
| Total Fat 62.4g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 34.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3321.1mg | 0% |
| Total Carbohydrate 271.9g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 54.7g | |
| Protein 24.7g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 443.1mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 446.9mg | 0% |
Source of Calories