Vegan Classic Coleslaw
Crisp, colorful, and completely dairy-free, this Vegan Classic Coleslaw is a plant-based twist on the timeless picnic favorite. Packed with the crunch of fresh green and red cabbage, sweet shredded carrots, and a zesty homemade dressing, it’s as vibrant in flavor as it is on the plate. The creamy vegan mayonnaise is perfectly complemented by tangy apple cider vinegar, a touch of maple syrup for natural sweetness, and a hint of Dijon mustard and celery seed for that signature coleslaw taste. Ready in just 20 minutes with no cooking required, this gluten-free and crowd-pleasing side dish is ideal for BBQs, potlucks, or as a refreshing addition to burgers and sandwiches. Serve it chilled and let the delightful flavors take the spotlight!
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Ingredients
- 4 cups Green cabbage
- 1 cup Carrot
- 1 cup Red cabbage
- 1 cup Vegan mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Maple syrup
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seed
Directions
Step 1
Finely shred the green cabbage until you have about 4 cups, then place it in a large mixing bowl.
Step 2
Peel and grate 1 cup of carrot and combine it with the shredded cabbage.
Step 3
Finely shred 1 cup of red cabbage and add it to the mixing bowl with the green cabbage and carrot.
Step 4
In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, black pepper, and celery seed until smooth and creamy.
Step 5
Pour the dressing over the shredded cabbage and carrot mixture.
Step 6
Using large spoons or tongs, toss everything together until the vegetables are evenly coated with the dressing.
Step 7
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour to allow flavors to meld.
Step 8
Before serving, give the coleslaw a quick toss to redistribute the dressing.
Step 9
Serve chilled as a side dish.
Nutrition Facts
| Serving size | (766.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 744.0 |
| Total Fat 45.9g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 54mg | 0% |
| Sodium 2691.4mg | 0% |
| Total Carbohydrate 83.9g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 42.8g | |
| Protein 6.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.9mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1058.7mg | 0% |
Source of Calories