Indulge in the rich and refreshing flavors of this Vegan Classic Coffee Frappe—a dairy-free twist on the beloved café favorite, perfect for coffee enthusiasts! Made with silky almond milk, robust cold brew coffee, and naturally sweetened with maple syrup, this recipe delivers a creamy, frothy texture thanks to a blend of ice cubes and a hint of cocoa powder for added depth. The finishing touch of coconut whipped cream and shaved dark chocolate creates a luxurious treat that’s as indulgent as it is plant-based. Ready in just 10 minutes, this easy homemade frappe is perfect for a quick caffeine fix or an afternoon pick-me-up. Whether you're vegan or simply looking for a healthier alternative, this coffee frappe ticks all the boxes for flavor and satisfaction!
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1. Begin by chilling your cold brew coffee in the refrigerator if it is not already cold.
2. In a high-speed blender, combine 1 cup of cold brew coffee, 1 cup of almond milk, 1.5 cups of ice cubes, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract.
3. Blend the mixture on high speed for about 2 to 3 minutes, or until the ice is completely crushed and the mixture is smooth and frothy.
4. Add 1 teaspoon of cocoa powder into the blender and blend again for an additional 15-20 seconds until fully incorporated.
5. Taste the frappe and adjust the sweetness if necessary by adding a little more maple syrup.
6. Pour the blended mixture into two glasses.
7. Top each frappe with a dollop of coconut whipped cream.
8. Garnish with shaved dark chocolate on top of the whipped cream.
9. Serve immediately and enjoy your vegan classic coffee frappe!
Serving size | (932.3g) |
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Amount per serving | % Daily Value* |
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Calories | 390.9 |
Total Fat 23.3g | 0% |
Saturated Fat 19.7g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 174.9mg | 0% |
Total Carbohydrate 43.8g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 40.3g | |
Protein 2.4g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 405.6mg | 0% |
Iron 1.8mg | 0% |
Potassium 269.6mg | 0% |
Source of Calories