Nutrition Facts for Vegan classic coffee frappe

Vegan Classic Coffee Frappe

Indulge in the rich and refreshing flavors of this Vegan Classic Coffee Frappe—a dairy-free twist on the beloved café favorite, perfect for coffee enthusiasts! Made with silky almond milk, robust cold brew coffee, and naturally sweetened with maple syrup, this recipe delivers a creamy, frothy texture thanks to a blend of ice cubes and a hint of cocoa powder for added depth. The finishing touch of coconut whipped cream and shaved dark chocolate creates a luxurious treat that’s as indulgent as it is plant-based. Ready in just 10 minutes, this easy homemade frappe is perfect for a quick caffeine fix or an afternoon pick-me-up. Whether you're vegan or simply looking for a healthier alternative, this coffee frappe ticks all the boxes for flavor and satisfaction!

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Vegan Classic Coffee Frappe
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 cup Cold brew coffee
  • 1 cup Almond milk
  • 1.5 cups Ice cubes
  • 1 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cocoa powder
  • 0.25 cup Coconut whipped cream
  • 1 tablespoon Shaved dark chocolate

Directions

Step 1

1. Begin by chilling your cold brew coffee in the refrigerator if it is not already cold.

Step 2

2. In a high-speed blender, combine 1 cup of cold brew coffee, 1 cup of almond milk, 1.5 cups of ice cubes, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract.

Step 3

3. Blend the mixture on high speed for about 2 to 3 minutes, or until the ice is completely crushed and the mixture is smooth and frothy.

Step 4

4. Add 1 teaspoon of cocoa powder into the blender and blend again for an additional 15-20 seconds until fully incorporated.

Step 5

5. Taste the frappe and adjust the sweetness if necessary by adding a little more maple syrup.

Step 6

6. Pour the blended mixture into two glasses.

Step 7

7. Top each frappe with a dollop of coconut whipped cream.

Step 8

8. Garnish with shaved dark chocolate on top of the whipped cream.

Step 9

9. Serve immediately and enjoy your vegan classic coffee frappe!

Nutrition Facts

Serving size (932.3g)
Amount per serving % Daily Value*
Calories 390.9
Total Fat 23.3g 0%
Saturated Fat 19.7g 0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg 0%
Sodium 174.9mg 0%
Total Carbohydrate 43.8g 0%
Dietary Fiber 1.7g 0%
Total Sugars 40.3g
Protein 2.4g 0%
Vitamin D 78.1IU 0%
Calcium 405.6mg 0%
Iron 1.8mg 0%
Potassium 269.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%
Protein: 2.4%
Carbs: 44.4%