Vegan Classic Clubhouse Sandwich

Elevate your lunch game with this wholesome and flavorful Vegan Classic Clubhouse Sandwich! This plant-based twist on the traditional favorite layers crispy tempeh bacon, creamy homemade vegan aioli, and fresh veggies like avocado, tomato, cucumber, and lettuce between perfectly toasted slices of whole grain bread. The smoky-sweet tempeh, marinated in soy sauce, maple syrup, and liquid smoke, brings a satisfying depth of flavor, while the tangy aioli adds an irresistible zest. Ready in just 25 minutes, this protein-packed and dairy-free sandwich is perfect for a quick yet satisfying meal. Serve it with a side of your favorite chips or a crisp salad for a deliciously balanced vegan treat!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 6 slices Whole grain bread
• 8 ounces Tempeh
• 2 tablespoons Soy sauce
• 1 tablespoon Maple syrup
• 0.5 teaspoon Liquid smoke
• 1 tablespoon Olive oil
• 0.5 cup Vegan mayonnaise
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 medium Avocado
• 1 large Tomato
• 0.5 medium Cucumber
• 4 leaves Lettuce
• 0 Salt and pepper to taste

Directions

Step 1

Slice the tempeh into thin strips and marinate it in a mixture of soy sauce, maple syrup, and liquid smoke for at least 10 minutes.

Step 2

While the tempeh is marinating, prepare the aioli by mixing vegan mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and freshly ground black pepper in a small bowl. Set aside.

Step 3

Heat olive oil in a pan over medium heat. Add the marinated tempeh strips and cook for about 3-4 minutes on each side, until they are brown and crispy. Remove from heat and set aside as the tempeh bacon.

Step 4

Toast the slices of whole grain bread until golden brown.

Step 5

Slice the avocado thinly. Cut the tomato into thin slices, and slice the cucumber into thin rounds.

Step 6

To assemble the sandwich, spread a layer of vegan aioli on one side of each slice of toasted bread.

Step 7

On the first slice of bread, place some of the avocado slices, a layer of tempeh bacon, and a lettuce leaf.

Step 8

Top with the second slice of bread, aioli side down, then add tomato slices, cucumber slices, and another lettuce leaf.

Step 9

Finish with the third slice of bread, aioli side down, and gently press the sandwich down.

Step 10

Slice the sandwich diagonally and secure with toothpicks if desired. Repeat the layers for the second sandwich.

Step 11

Serve immediately and enjoy your Vegan Classic Clubhouse Sandwich!

Nutrition Facts

Serving size	(1051.4g)

Amount per serving	% Daily Value*
Calories	1737.1

Total Fat 92.9g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 19.7g
Cholesterol 27mg	0%
Sodium 6851.6mg	0%
Total Carbohydrate 166.4g	0%
Dietary Fiber 26.6g	0%
Total Sugars 50.2g
Protein 79.1g	0%

Vitamin D 0IU	0%
Calcium 486.1mg	0%
Iron 12.2mg	0%
Potassium 2709.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 17.4%

Carbs: 36.6%