Vegan Classic Cinnamon Rolls

Indulge in the irresistible warmth of Vegan Classic Cinnamon Rolls, a plant-based twist on the beloved bakery treat! These soft, fluffy rolls are made with a rich, homemade dough that’s sweetened with granulated sugar and infused with the comforting aroma of ground cinnamon. Filled with a buttery cinnamon-brown sugar layer and topped with a creamy vegan cream cheese glaze, this recipe ensures every bite is decadently satisfying. Perfect for breakfast, brunch, or a cozy dessert, these dairy-free cinnamon rolls are easy to prepare with basic pantry staples like almond milk, active dry yeast, and all-purpose flour. With just 25 minutes of prep time, they rise to golden perfection in the oven, filling your entire kitchen with an inviting, cinnamon-spiced aroma. Serve warm and watch these crowd-pleasers disappear in minutes—proof that vegan baking can be every bit as indulgent as the classic!

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 240 ml Unsweetened almond milk
• 113 g Vegan butter
• 7 g Active dry yeast
• 50 g Granulated sugar
• 450 g All-purpose flour
• 1 tsp Salt
• 100 g Brown sugar
• 1 tbsp Ground cinnamon
• 1 tsp Vanilla extract
• 113 g Vegan cream cheese
• 120 g Powdered sugar

Directions

Step 1

Warm the almond milk in a small saucepan over low heat (avoid overheating it) and melt 57 g of vegan butter in the milk. Let the mixture cool to lukewarm.

Step 2

Transfer the warm milk mixture to a large mixing bowl and sprinkle the active dry yeast on top. Let it sit for about 10 minutes until frothy.

Step 3

Stir in the granulated sugar and salt, then add the all-purpose flour gradually while mixing, until a soft dough forms.

Step 4

Knead the dough lightly in the bowl or on a lightly floured surface for about 5 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

While the dough rises, prepare the filling by mixing the brown sugar, ground cinnamon, and the remaining melted vegan butter (56 g) in a bowl.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 0.5 cm thick.

Step 8

Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

Step 9

Starting from one long edge, tightly roll the dough into a log and cut it into 12 equal pieces.

Step 10

Place the rolls in a greased baking pan, cover, and let them rise for another 30 minutes.

Step 11

Preheat your oven to 180°C (350°F).

Step 12

Bake the rolls for 20-25 minutes or until golden brown and cooked through.

Step 13

While the rolls bake, make the glaze by beating 113 g of vegan cream cheese with vanilla extract, and powdered sugar until smooth.

Step 14

Once the rolls are out of the oven, let them cool for a few minutes before spreading the cream cheese glaze over the top.

Step 15

Serve warm and enjoy your vegan cinnamon rolls!

Nutrition Facts

Serving size	(1218.5g)

Amount per serving	% Daily Value*
Calories	3929.4

Total Fat 129.0g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 3883.1mg	0%
Total Carbohydrate 630.0g	0%
Dietary Fiber 18.0g	0%
Total Sugars 266.0g
Protein 59.1g	0%

Vitamin D 89.1IU	0%
Calcium 694.7mg	0%
Iron 24.2mg	0%
Potassium 968.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 6.0%

Carbs: 64.3%