Indulge in the ultimate single-serve treat with this Vegan Classic Chocolate Mug Cake—a rich, gooey dessert that's ready in just 5 minutes! Perfect for satisfying chocolate cravings in a flash, this recipe combines pantry staples like all-purpose flour, unsweetened cocoa powder, and non-dairy milk to create a moist and tender cake, all cooked right in your microwave. Plus, the optional addition of vegan chocolate chips takes the decadence to a whole new level! Quick, easy, and completely dairy-free, this mug cake is ideal for late-night sweet tooth emergencies or a cozy solo dessert moment. Enjoy it straight from the mug for maximum convenience and minimal cleanup!
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In a microwave-safe mug, combine the flour, unsweetened cocoa powder, granulated sugar, baking powder, and a pinch of salt. Stir well with a fork or mini whisk until evenly mixed.
Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you achieve a smooth batter, ensuring no lumps remain.
Optional step: Fold in the vegan chocolate chips for an extra chocolatey experience.
Place the mug in the microwave and cook on high for 1 minute. Cooking times may vary slightly based on your microwave's power, so check the cake after 1 minute; if it's not done, cook in additional 10-second intervals. The top should be firm and spring back when lightly touched.
Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or so. Enjoy your vegan chocolate mug cake directly from the mug!
Serving size | (148.9g) |
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Amount per serving | % Daily Value* |
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Calories | 504.8 |
Total Fat 30.4g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 0mg | 0% |
Sodium 280.6mg | 0% |
Total Carbohydrate 60.8g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 29.5g | |
Protein 6.1g | 0% |
Vitamin D 18.8IU | 0% |
Calcium 78.4mg | 0% |
Iron 3.5mg | 0% |
Potassium 279.8mg | 0% |
Source of Calories