Nutrition Facts for Vegan classic chocolate fudge bars

Vegan Classic Chocolate Fudge Bars

Indulge your sweet tooth guilt-free with these rich and creamy Vegan Classic Chocolate Fudge Bars, a plant-based twist on a beloved treat! Made with wholesome ingredients like vegan dark chocolate, pureed Medjool dates, and velvety full-fat coconut milk, these decadent fudge bars are naturally sweetened with maple syrup for a luscious, melt-in-your-mouth texture. The recipe comes together in just 15 minutes of prep time, with no baking required—simply refrigerate and enjoy! Perfect for satisfying chocolate cravings or serving at gatherings, these dairy-free, gluten-free fudge bars strike the perfect balance between indulgence and nutrition. Whether you're vegan or just love chocolate, this easy dessert is sure to become a family favorite.

Nutriscore Rating: 45/100
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Image of Vegan Classic Chocolate Fudge Bars
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 1.5 cups Vegan dark chocolate chips
  • 0.75 cup Coconut milk, full-fat
  • 0.25 cup Coconut oil
  • 0.25 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Sea salt
  • 2 tablespoons Unsweetened cocoa powder
  • 0.5 cup Pureed Medjool dates

Directions

Step 1

Line an 8x8 inch baking pan with parchment paper, leaving some extra hanging over the sides for easy removal.

Step 2

In a medium saucepan over low heat, combine the vegan dark chocolate chips, full-fat coconut milk, coconut oil, and maple syrup. Stir gently and continuously until the chocolate is fully melted and the mixture is smooth.

Step 3

Remove the saucepan from the heat, and stir in the vanilla extract, sea salt, and unsweetened cocoa powder until well incorporated.

Step 4

Fold in the pureed Medjool dates, ensuring the mixture is evenly combined. The dates will add natural sweetness and help bind the fudge.

Step 5

Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 6

Place the pan in the refrigerator for at least 2 hours or until the fudge is set and firm.

Step 7

Once set, lift the fudge out of the pan using the parchment paper. Place it on a cutting board and slice it into 12 equal bars.

Step 8

Store the vegan chocolate fudge bars in an airtight container in the refrigerator for up to one week. Enjoy!

Nutrition Facts

Serving size (797.1g)
Amount per serving % Daily Value*
Calories 3176.1
Total Fat 208.1g 0%
Saturated Fat 144.6g 0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg 0%
Sodium 1195.7mg 0%
Total Carbohydrate 357.2g 0%
Dietary Fiber 39.8g 0%
Total Sugars 286.2g
Protein 32.0g 0%
Vitamin D 0IU 0%
Calcium 122.7mg 0%
Iron 32.8mg 0%
Potassium 1512.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 3.7%
Carbs: 41.7%