Vegan Classic Chocolate Chip Pizookie
Sink your spoon into the indulgent delights of a Vegan Classic Chocolate Chip Pizookie—a warm, gooey, skillet-baked cookie that’s completely dairy-free and irresistibly satisfying! This plant-based dessert features soft, chewy layers bursting with melty vegan chocolate chips and a subtle hint of vanilla. With just 15 minutes of prep time, this crowd-pleaser combines pantry staples like almond milk, vegan butter, and brown sugar to create a cookie dough that’s baked to golden perfection while keeping the center irresistibly soft. Serve it fresh from the oven with a scoop of creamy vegan ice cream for an unforgettable treat that’s perfect for sharing (or not!). Ideal for vegan-friendly gatherings or cozy nights in, this skillet cookie promises classic pizzookie decadence without any compromise.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups vegan butter, softened
- 0.5 cups brown sugar
- 0.25 cups granulated sugar
- 1 teaspoons vanilla extract
- 2 tablespoons almond milk
- 1 cup vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is fluffy and well combined.
Step 4
Add the vanilla extract and almond milk to the creamed mixture, and mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips using a spatula or wooden spoon.
Step 7
Transfer the cookie dough to an 8-inch oven-safe skillet or pie dish, spreading it evenly to cover the base.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the outer edges are golden brown but the center remains soft and gooey.
Step 9
Remove from the oven and let it cool for a few minutes before serving.
Step 10
Serve warm, preferably with a scoop of vegan ice cream, and enjoy!
Nutrition Facts
| Serving size | (701.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3116.6 |
| Total Fat 159.7g | 0% |
| Saturated Fat 65.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2615.5mg | 0% |
| Total Carbohydrate 389.2g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 219.4g | |
| Protein 34.8g | 0% |
| Vitamin D 9.8IU | 0% |
| Calcium 134.4mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1108.4mg | 0% |
Source of Calories