Vegan Classic Chicken Noodle Soup

Warm, comforting, and completely plant-based, this Vegan Classic Chicken Noodle Soup is a nourishing twist on the beloved classic. Packed with hearty chickpeas for protein and tender pasta for that signature noodle soup feel, this recipe replaces chicken with wholesome, cruelty-free ingredients without sacrificing flavor. A savory blend of aromatics like onion, garlic, and celery pairs perfectly with dried thyme and oregano, while fresh parsley and a splash of lemon juice brighten the dish to perfection. Ready in just 45 minutes, this one-pot wonder is ideal for chilly evenings or when you’re craving a cozy bowl of soul-soothing goodness. Perfect for vegans and anyone looking for a lighter, veggie-packed take on traditional chicken noodle soup, this recipe is sure to be a new household favorite!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 cups vegetable broth
• 2 bay leaves
• 15 ounce can chickpeas, drained and rinsed
• 8 ounces dry pasta (such as wide noodles or rotini)
• 0.25 cup fresh parsley, chopped
• 1 tablespoon lemon juice

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes, until the vegetables begin to soften.

Step 3

Stir in the minced garlic, dried thyme, dried oregano, salt, and black pepper. Cook for an additional 1 minute, until the garlic is fragrant.

Step 4

Pour the vegetable broth into the pot, add the bay leaves, and bring the mixture to a boil.

Step 5

Once boiling, reduce the heat to a simmer. Add the chickpeas and the pasta to the pot.

Step 6

Cook the soup for 10-12 minutes or until the pasta is tender and cooked through.

Step 7

Remove the pot from heat and discard the bay leaves.

Step 8

Stir in the chopped parsley and lemon juice.

Step 9

Taste the soup and adjust seasoning if necessary.

Step 10

Serve hot, and enjoy your Vegan Classic Chicken Noodle Soup!

Nutrition Facts

Serving size	(2787.5g)

Amount per serving	% Daily Value*
Calories	2572.9

Total Fat 56.4g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 7.0g
Cholesterol 0mg	0%
Sodium 7998.4mg	0%
Total Carbohydrate 428.4g	0%
Dietary Fiber 73.5g	0%
Total Sugars 71.1g
Protein 100.4g	0%

Vitamin D 0IU	0%
Calcium 835.9mg	0%
Iron 28.6mg	0%
Potassium 6560.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 15.3%

Carbs: 65.3%