Vegan Classic Chex Mix

Get ready to snack the vegan way with this irresistibly crunchy and flavorful Vegan Classic Chex Mix! This plant-based twist on the beloved party favorite delivers all the salty, savory goodness you crave—without any animal products. Featuring a hearty blend of Rice Chex, Corn Chex, Wheat Chex, pretzel sticks, and crunchy pecans, every handful is perfectly seasoned with an umami-rich mix of vegan Worcestershire sauce, soy sauce, nutritional yeast, and aromatic spices like garlic and onion powder. Roasted to golden perfection in the oven, this easy-to-make crowd-pleaser is perfect for game nights, road trips, or just satisfying your snack-time cravings. Plus, it’s simple to prepare in just 10 minutes of prep time and stays fresh for up to two weeks, making it an ideal make-ahead treat. Whether you’re vegan or not, this flavorful Chex Mix is sure to be a hit with everyone at the table!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 2 cups Pretzel sticks
• 1 cup Pecan halves
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 2 tablespoons Vegan Worcestershire sauce
• 1 tablespoon Soy sauce
• 2 tablespoons Nutritional yeast
• 4 tablespoons Olive oil
• 1 teaspoon Salt

Directions

Step 1

Preheat your oven to 250°F (120°C).

Step 2

In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzel sticks, and pecan halves.

Step 3

In a separate small bowl, whisk together the garlic powder, onion powder, paprika, vegan Worcestershire sauce, soy sauce, nutritional yeast, olive oil, and salt until well blended.

Step 4

Drizzle the seasoning mixture over the Chex cereal mixture, and gently toss with a spatula to coat all pieces evenly with the seasoning.

Step 5

Spread the coated mixture evenly on a large baking sheet, ensuring it is in a single layer for even cooking.

Step 6

Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking and check that it does not burn.

Step 7

Once the mix is thoroughly toasted and fragrant, remove it from the oven and allow it to cool completely on the baking sheet.

Step 8

Store the cooled Chex Mix in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(1168.0g)

Amount per serving	% Daily Value*
Calories	4876.0

Total Fat 169.3g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 12398.6mg	0%
Total Carbohydrate 765.9g	0%
Dietary Fiber 72.4g	0%
Total Sugars 54.7g
Protein 107.6g	0%

Vitamin D 480.0IU	0%
Calcium 1082.1mg	0%
Iron 163.0mg	0%
Potassium 2455.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 8.6%

Carbs: 61.1%