Vegan Classic Chewy Caramels

Indulge your sweet tooth with these irresistibly creamy Vegan Classic Chewy Caramels—an entirely plant-based twist on a timeless favorite. Made with rich full-fat coconut milk, organic cane sugar, and a hint of vanilla, these soft, buttery caramels boast an incredible depth of flavor and a perfectly chewy texture. The recipe is straightforward, requiring just 10 minutes of prep and minimal hands-on effort, while the magic happens as the caramel mixture simmers to golden perfection. A pinch of sea salt balances the sweetness, and a sprinkle of flaky salt on top adds an optional gourmet touch. Perfect for gifting, snacking, or savoring alongside a warm cup of coffee, these vegan caramels are sure to become a cherished treat in your dessert repertoire!

Nutriscore Rating: 28/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup full-fat coconut milk
• 1 cup organic cane sugar
• 0.5 cup light corn syrup
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 0.5 teaspoon sea salt
• 0 flaky sea salt (optional for garnish)

Directions

Step 1

Prepare an 8x8 inch square baking dish by lining it with parchment paper, ensuring there is some overhang to help lift the caramels out later.

Step 2

In a medium saucepan, combine the full-fat coconut milk, organic cane sugar, and light corn syrup. Stir to mix them well.

Step 3

Place the saucepan over medium heat and clip a candy thermometer to the side. Stirring occasionally, allow the mixture to come to a boil.

Step 4

Once boiling, reduce the heat to medium-low. Continue cooking until the mixture reaches 250°F (121°C) on the candy thermometer, stirring frequently to prevent burning. This will take about 25-30 minutes.

Step 5

Remove the saucepan from the heat. Stir in the coconut oil, vanilla extract, and sea salt until the coconut oil is fully melted and incorporated.

Step 6

Pour the caramel mixture into the prepared baking dish quickly, as it will start to set soon after being removed from the heat.

Step 7

Allow the caramels to cool at room temperature for about 1 hour, then transfer to the refrigerator for an additional 2 hours to set fully.

Step 8

Once set, use the parchment paper overhang to lift the caramel slab from the baking dish. Place on a cutting board.

Step 9

Cut the caramels into 1-inch squares. For an optional touch, sprinkle each piece with a little flaky sea salt.

Step 10

Store the caramels between layers of parchment paper in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(604.0g)

Amount per serving	% Daily Value*
Calories	1939.0

Total Fat 85.0g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1595.7mg	0%
Total Carbohydrate 311.2g	0%
Dietary Fiber 5.3g	0%
Total Sugars 305.7g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 38.9mg	0%
Iron 7.5mg	0%
Potassium 640.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 1.1%

Carbs: 61.3%