Vegan Classic Chewy Blondies
Indulge in the ultimate plant-based treat with these Vegan Classic Chewy Blondies! Bursting with rich, caramel-like sweetness from brown sugar and perfectly complemented by the gooey pockets of decadent vegan chocolate chips, these blondies are irresistibly soft and chewy. Crafted with simple pantry staples like melted coconut oil, unsweetened almond milk, and all-purpose flour, this easy recipe comes together in just 15 minutes of prep time. Perfectly baked in an 8x8-inch pan, these golden blondies have a slightly crisp edge and a soft, melt-in-your-mouth center. Whether you're satisfying a sweet tooth or whipping up a crowd-pleasing dessert, these vegan blondies are a delightful, dairy-free, and egg-free spin on a classic favorite!
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Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup brown sugar
- 0.5 cup coconut oil, melted
- 1.5 teaspoons vanilla extract
- 2 tablespoons unsweetened almond milk
- 0.5 cup vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the brown sugar with the melted coconut oil. Mix well until the sugar is fully dissolved and the mixture is smooth.
Step 4
Add the vanilla extract and almond milk to the sugar and oil mixture, and stir until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is just combined. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Step 8
Bake in the preheated oven for 18-22 minutes, or until the edges are slightly golden, and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the blondies to cool in the pan for about 10 minutes before using the parchment paper to lift them out onto a wire rack to cool completely.
Step 10
Once cooled, cut into 9 squares and enjoy your chewy vegan blondies!
Nutrition Facts
| Serving size | (509.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.6 |
| Total Fat 152.9g | 0% |
| Saturated Fat 118.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1180.6mg | 0% |
| Total Carbohydrate 264.2g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 154.5g | |
| Protein 20.6g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 160.5mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 697.5mg | 0% |
Source of Calories