Elevate your desserts and breakfasts with this luscious Vegan Classic Cherry Sauce! Made with juicy fresh or frozen cherries, naturally sweetened with maple syrup, and brightened by zesty lemon juice, this dairy-free recipe is the perfect balance of tart and sweet. Thickened to perfection with a simple cornstarch slurry and finished with a hint of vanilla, this versatile sauce comes together in just 25 minutes. Ideal for drizzling over pancakes, waffles, ice cream, or even cheesecake, it’s a must-have addition to any plant-based kitchen. With its vibrant flavor and all-natural ingredients, this cherry sauce is as delicious as it is wholesome—perfect for vegans and non-vegans alike!
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In a medium saucepan, combine the cherries, maple syrup, and lemon juice.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
In a small bowl, dissolve the cornstarch in the water to create a slurry.
Once the cherry mixture is bubbling, stir in the cornstarch slurry, mixing well to avoid clumping.
Continue to cook the sauce, stirring frequently, until it thickens and reaches your desired consistency, about 3-5 minutes.
Remove from heat and stir in the vanilla extract and salt.
Taste the sauce and adjust the sweetness or tartness if necessary by adding more maple syrup or lemon juice.
Allow the cherry sauce to cool slightly before serving, or store it in an airtight container in the refrigerator for up to one week.
Serving size | (452.5g) |
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Amount per serving | % Daily Value* |
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Calories | 454.8 |
Total Fat 1.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 302.1mg | 0% |
Total Carbohydrate 113.2g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 95.4g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 50.0mg | 0% |
Iron 1.2mg | 0% |
Potassium 634.4mg | 0% |
Source of Calories