Vegan Classic Cheese Toasty
Indulge in the comfort of a warm, gooey Vegan Classic Cheese Toasty—a plant-based twist on a timeless favorite! This quick and easy recipe features crispy, golden-brown whole grain bread slathered with vegan butter and packed with layers of creamy vegan cheese, juicy tomato slices, and aromatic fresh basil. A dash of Dijon mustard and a sprinkle of salt and black pepper add a subtle zest that perfectly complements the savory flavors. Ready in just 20 minutes, this dairy-free sandwich is ideal for a cozy lunch or a simple dinner. Serve it hot off the skillet, and watch as the melted vegan cheese stretches with every bite! Perfect for vegans and cheese lovers alike, this recipe proves that comfort food can be both delicious and plant-based.
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Ingredients
- 4 slices whole grain bread
- 4 slices vegan cheese slices
- 2 tablespoons vegan butter
- 1 medium tomato, thinly sliced
- 8 leaves fresh basil leaves
- 1 teaspoon dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat a non-stick skillet or griddle over medium heat.
Step 2
Spread 0.5 tablespoons of vegan butter on one side of each slice of bread.
Step 3
Place two slices of bread, buttered-side down, on a clean work surface.
Step 4
Spread 0.5 teaspoon of dijon mustard on the unbuttered side of each of these bread slices.
Step 5
Layer two slices of vegan cheese on top of the mustard-spread side of the bread.
Step 6
Add an even layer of tomato slices on top of the cheese, followed by 4 fresh basil leaves.
Step 7
Sprinkle a pinch of salt and black pepper over the tomatoes and basil.
Step 8
Place the remaining slices of vegan cheese over the topped layers.
Step 9
Complete the sandwich by placing the other slices of bread on top, with the buttered side facing up.
Step 10
Carefully place both sandwiches on the preheated skillet.
Step 11
Cook for 4-5 minutes on each side or until the bread is golden brown and crispy and the cheese has melted.
Step 12
Remove from skillet, let cool slightly, then slice each toasty in half.
Step 13
Serve immediately and enjoy your vegan cheese toasty.
Nutrition Facts
| Serving size | (354.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 805.1 |
| Total Fat 48.5g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2160.7mg | 0% |
| Total Carbohydrate 62.6g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 11.1g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 747.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 638.1mg | 0% |
Source of Calories