Vegan Classic Cheese Toast
Satisfy your comfort food cravings with this irresistible Vegan Classic Cheese Toast, a dairy-free twist on a timeless favorite. Made with wholesome whole grain bread, creamy melted vegan cheese, and a flavorful blend of nutritional yeast, garlic powder, and dried oregano, this quick and easy recipe is packed with savory goodness in every bite. The crispy, golden edges and gooey cheese topping make it perfect for a light lunch, snack, or pairing with a warm bowl of soup. Ready in just 20 minutes, this plant-based cheese toast delivers all the nostalgic flavors you love, garnished with fresh parsley for a touch of brightness. Whether you're vegan or simply exploring dairy-free options, this recipe is sure to become a go-to for cheese toast perfection!
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Ingredients
- 2 slices Whole grain bread slices
- 1 cup Vegan cheese (shredded)
- 2 tablespoons Vegan butter
- 1 tablespoon Nutritional yeast
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) or set your toaster oven to bake mode.
Step 2
In a small bowl, combine the nutritional yeast, garlic powder, onion powder, dried oregano, ground black pepper, and salt. Mix well to combine.
Step 3
Spread the vegan butter evenly on one side of each bread slice.
Step 4
Place the bread slices buttered-side down on a baking sheet lined with parchment paper.
Step 5
Sprinkle the shredded vegan cheese evenly on top of the slices of bread.
Step 6
Evenly distribute the nutritional yeast mixture over the vegan cheese.
Step 7
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Step 8
Remove from the oven and allow to cool for a minute. Garnish with fresh parsley if desired.
Step 9
Slice the toast in halves and serve warm.
Nutrition Facts
| Serving size | (206.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 733.7 |
| Total Fat 52.1g | 0% |
| Saturated Fat 38.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1837.4mg | 0% |
| Total Carbohydrate 56.7g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 3.0g | |
| Protein 14.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 676.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 316.6mg | 0% |
Source of Calories