Vegan Classic Cheese Sandwich
Indulge in the ultimate comfort food with a plant-based twist—our Vegan Classic Cheese Sandwich. Perfectly melted vegan cheese combines with creamy avocado, juicy tomato slices, and fresh spinach, all tucked between crispy, golden whole grain bread brushed with vegan butter. This quick and easy recipe comes together in just 15 minutes, making it an ideal choice for a flavorful lunch or a satisfying snack. Seasoned simply with a touch of salt and black pepper, this sandwich delivers a wholesome balance of textures and tastes while being completely dairy-free. Serve it warm from the skillet for a gooey, cheesy bite that hits all the right notes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices vegan cheese slices
- 4 slices whole grain bread
- 2 tablespoons vegan butter
- 1 cup fresh spinach leaves
- 1 medium tomato
- 1 medium avocado
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by slicing the tomato into thin rounds. Set aside.
Step 2
Cut the avocado in half, remove the pit, and carefully scoop out the flesh. Slice it into thin pieces.
Step 3
Spread about 1 tablespoon of vegan butter on one side of each slice of whole grain bread.
Step 4
Heat a non-stick skillet over medium heat. Place two slices of bread, butter side down, on the skillet.
Step 5
Lay two slices of vegan cheese on each piece of bread in the skillet.
Step 6
Add a layer of fresh spinach leaves, followed by tomato slices, then avocado slices. Sprinkle each with a pinch of salt and black pepper.
Step 7
Top each sandwich with another slice of bread, butter side up.
Step 8
Cook the sandwiches for about 2-3 minutes or until the bottom slices are golden brown and crispy.
Step 9
Carefully flip the sandwiches using a spatula and cook for another 2-3 minutes on the other side until that side is also golden brown and the cheese has melted.
Step 10
Remove the sandwiches from the skillet, let them cool slightly, then slice them in half and serve immediately.
Nutrition Facts
| Serving size | (515.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1065.2 |
| Total Fat 69.6g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3240.7mg | 0% |
| Total Carbohydrate 82.4g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 19.0g | |
| Protein 25.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 781.8mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1377.3mg | 0% |
Source of Calories