Vegan Classic Cheese on Toast
Indulge in the comfort of a timeless favorite with a plant-based twist—this Vegan Classic Cheese on Toast is everything you crave in a quick and satisfying snack. Featuring buttery, crispy slices of vegan bread topped with a luscious blend of melty vegan cheese, nutritional yeast, and aromatic seasonings like garlic and onion powder, this recipe delivers rich, cheesy flavor without any dairy. A drizzle of olive oil ensures the perfect golden-bubbly finish, while an optional garnish of fresh herbs adds a gourmet touch. Ready in just 15 minutes, this easy vegan cheese on toast is perfect for a snack, light meal, or savory breakfast. It’s a crowd-pleaser that proves comfort food can be both delicious and dairy-free!
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Ingredients
- 2 slices Vegan bread
- 100 grams Vegan cheese
- 1 tablespoon Vegan butter or margarine
- 1 tablespoon Nutritional yeast
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 teaspoon Olive oil
- 1 tablespoon Fresh herbs (optional, for garnish)
Directions
Step 1
Preheat your oven to 200°C (392°F) or set your grill/broiler to high.
Step 2
Spread a thin layer of vegan butter or margarine on each slice of bread. This will help to achieve a crispy texture.
Step 3
Grate the vegan cheese if not already pre-grated.
Step 4
In a small bowl, mix together the grated vegan cheese, nutritional yeast, garlic powder, onion powder, salt, and pepper until well combined.
Step 5
Place the bread slices, buttered side facing up, on a baking tray lined with parchment paper.
Step 6
Evenly distribute the cheese mixture over each slice of bread.
Step 7
Drizzle a small amount of olive oil over the cheese to help it melt and crisp up nicely.
Step 8
Place the tray in the oven or under the grill/broiler and cook for about 5 minutes, or until the cheese is melted and bubbly with golden spots.
Step 9
Remove from the oven and let cool slightly.
Step 10
Garnish with fresh herbs if desired and serve immediately.
Nutrition Facts
| Serving size | (195.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 677.0 |
| Total Fat 44.2g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1957.5mg | 0% |
| Total Carbohydrate 56.0g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 2.3g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.1mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 202.1mg | 0% |
Source of Calories