Elevate your toast game with this irresistible Vegan Classic Cheese and Tomato Toast—a plant-based twist on a comforting classic. Featuring crispy slices of golden-brown vegan bread topped with layers of melty vegan cheese, juicy tomato slices, and a fragrant sprinkle of dried oregano, this recipe delivers a perfect harmony of flavors and textures in just 20 minutes. Finished with a garnish of fresh basil leaves, this quick and easy vegan snack is as wholesome as it is delicious. Perfect for breakfast, lunch, or a light dinner, this recipe is proof that simplicity can shine with the right combination of premium ingredients. Enjoy this dairy-free, crowd-pleasing toast warm out of the oven or grill for maximum impact!
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Preheat your oven to 400°F (200°C) or prepare a grill pan over medium heat.
Slice the vegan cheese thinly if not already pre-sliced.
Cut the tomatoes into thin slices.
Brush each slice of bread lightly with olive oil on both sides.
Place the bread on a baking sheet if using an oven, or on a grill pan.
Toast the bread for about 3-4 minutes on each side or until golden brown and crispy.
Top each slice of toasted bread with layers of vegan cheese and tomato slices.
Sprinkle each with dried oregano, salt, and black pepper.
Return the topped slices to the oven or grill pan and cook for an additional 4-5 minutes until the cheese has melted.
Remove from heat, garnish with fresh basil leaves, and serve immediately.
Serving size | (479.3g) |
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Amount per serving | % Daily Value* |
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Calories | 783.7 |
Total Fat 34.7g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 5067.6mg | 0% |
Total Carbohydrate 102.1g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 24.6g | |
Protein 11.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 93.0mg | 0% |
Iron 4.9mg | 0% |
Potassium 515.6mg | 0% |
Source of Calories