Indulge in the ultimate comfort food with a plant-based twist—this Vegan Classic Cheese and Ham Toastie is a quick and satisfying meal that doesn’t compromise on flavor. Featuring layers of creamy vegan cheese, savory vegan ham, and a subtle kick of Dijon mustard, all tucked between slices of golden, buttery bread, this toastie delivers the perfect balance of crispy and gooey textures. A dash of freshly ground black pepper enhances the flavors, while the use of vegan staples makes it entirely dairy- and meat-free. Ready in just 15 minutes, this recipe is perfect for a cozy lunch or an easy snack. Serve it warm with your favorite soup or salad for a truly delectable (and guilt-free!) experience.
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Spread the vegan butter on one side of each bread slice evenly.
On the non-buttered side of two slices, spread a thin layer of Dijon mustard.
Place two slices of vegan cheese and two slices of vegan ham on top of the mustard-spread slices.
Season the vegan cheese and ham with freshly ground black pepper.
Close the sandwich with the remaining slices of bread, buttered side out.
Preheat a non-stick frying pan or a griddle over medium heat.
Place the sandwiches in the pan and cook for about 4-5 minutes on each side, or until the bread is golden brown and the vegan cheese has melted.
Remove from the pan and let them cool slightly on a cutting board.
Slice each toastie in half and serve warm.
Serving size | (347.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1010.7 |
Total Fat 58.8g | 0% |
Saturated Fat 28.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 3077.5mg | 0% |
Total Carbohydrate 68.4g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 5.6g | |
Protein 42.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 832.2mg | 0% |
Iron 8.3mg | 0% |
Potassium 577.6mg | 0% |
Source of Calories