Discover the ultimate plant-based twist on a deli classic with this Vegan Classic Cheese and Ham Sandwich! Packed with layers of creamy vegan cheese, savory vegan ham, crisp lettuce, and juicy tomato, every bite delivers the nostalgic flavors you love—100% dairy- and meat-free. A swipe of tangy Dijon mustard and creamy vegan mayo adds an irresistible zing, while a touch of salt and pepper enhances the fresh ingredients to perfection. Ready in just 10 minutes, this quick and satisfying sandwich is perfect for lunch, picnics, or anytime cravings strike. Serve it as is or pair it with your favorite side for a wholesome, crowd-pleasing meal that’s entirely vegan!
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Start by laying out the two slices of vegan bread on a clean kitchen surface or cutting board.
Spread half a tablespoon of vegan mayonnaise on each slice of bread evenly.
On one slice, apply a teaspoon of Dijon mustard over the mayonnaise.
Wash and dry the lettuce leaves thoroughly. Place the lettuce leaves over the mustard on the bread slice.
Wash and slice the tomato into thin rounds. Add them on top of the lettuce leaves.
Sprinkle a pinch of salt and black pepper over the tomato slices to enhance their flavor.
Layer the vegan ham slices on top of the tomato.
Add the vegan cheese slices over the vegan ham, making sure they are evenly placed.
Top the sandwich with the second slice of bread, mayonnaise side down.
Press gently to ensure all layers adhere to each other and hold together.
For best presentation, cut the sandwich diagonally and serve immediately.
Serving size | (363.2g) |
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Amount per serving | % Daily Value* |
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Calories | 604.9 |
Total Fat 24.5g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 3.4mg | 0% |
Sodium 3767.8mg | 0% |
Total Carbohydrate 62.1g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 15.0g | |
Protein 30.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 480.9mg | 0% |
Iron 7.2mg | 0% |
Potassium 655.9mg | 0% |
Source of Calories