Vegan Classic Cheddar Cheeseburger

Sink your teeth into the ultimate plant-based indulgence with this Vegan Classic Cheddar Cheeseburger! Packed with robust flavor and satisfying textures, this recipe features perfectly seasoned vegan burger patties, topped with melty vegan cheddar cheese and stacked high with fresh lettuce, juicy tomato, crisp red onion, and tangy dill pickles. Nestled between toasted vegan burger buns, this masterpiece gets its finishing touch from a slather of creamy vegan mayonnaise, classic ketchup, and a dash of mustard. Ready in just 25 minutes, this easy and delicious burger is a must-try for vegans and non-vegans alike—perfect for weeknight dinners, summer BBQs, or any time you’re craving a comfort food favorite. Enjoy all the bold flavors and none of the guilt in every bite of this plant-based twist on a classic!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Vegan burger patties
• 2 slices Vegan cheddar cheese slices
• 2 pieces Vegan burger buns
• 2 leaves Lettuce
• 1 medium, sliced Tomato
• 1 medium, sliced Red onion
• 2 slices Dill pickles
• 2 tablespoons Vegan mayonnaise
• 2 tablespoons Ketchup
• 2 teaspoons Mustard
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat a grill or a non-stick skillet over medium-high heat.

Step 2

Lightly brush the vegan burger patties with olive oil on both sides and season with salt and black pepper.

Step 3

Place the patties on the grill or skillet and cook for about 3-4 minutes on each side or until they are well-browned and cooked through.

Step 4

During the last minute of cooking, place a slice of vegan cheddar cheese on each patty and cover with a lid to melt the cheese slightly.

Step 5

Meanwhile, slice the burger buns in half and toast them lightly on the grill or in the skillet for about 1 minute until golden brown.

Step 6

Assemble each burger by spreading 1 tablespoon of vegan mayonnaise on the bottom half of each bun.

Step 7

Layer with a leaf of lettuce, a few slices of tomato, some slices of red onion, one cooked patty with cheese, and a slice of dill pickle.

Step 8

Spread 1 tablespoon of ketchup and 1 teaspoon of mustard on the top half of each bun.

Step 9

Place the top half of the bun on the filling to complete the burger.

Step 10

Serve immediately while warm and enjoy your flavorful Vegan Classic Cheddar Cheeseburger.

Nutrition Facts

Serving size	(772.8g)

Amount per serving	% Daily Value*
Calories	1371.4

Total Fat 72.1g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 4.5g
Cholesterol 6.8mg	0%
Sodium 4610.6mg	0%
Total Carbohydrate 138.6g	0%
Dietary Fiber 18.0g	0%
Total Sugars 33.4g
Protein 59.4g	0%

Vitamin D 0IU	0%
Calcium 236.5mg	0%
Iron 13.4mg	0%
Potassium 1360.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 16.5%

Carbs: 38.5%