Vegan Classic Carrot Halwa
Indulge in the rich, aromatic flavors of Vegan Classic Carrot Halwa, a plant-based twist on the beloved Indian dessert. This dairy-free version swaps traditional milk with creamy coconut milk, creating a luscious texture that complements the natural sweetness of freshly grated carrots. Infused with fragrant cardamom and a touch of luxurious saffron, this dessert is further elevated by the crunch of chopped almonds and the sweetness of plump raisins. Cooked to perfection in vegan butter, this halwa is as comforting as it is indulgent, making it the ultimate guilt-free treat. Ready in just an hour, it’s ideal for festive occasions or a delightful after-dinner dessert. Serve warm or at room temperature, and watch your guests savor every spoonful of this wholesome, vegan masterpiece.
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Ingredients
- 500 grams carrots
- 400 milliliters coconut milk
- 100 grams coconut sugar
- 50 grams raisins
- 50 grams chopped almonds
- 4 cardamom pods
- 3 tablespoons vegan butter
- 0.5 teaspoons saffron strands
- 1 pinch salt
Directions
Step 1
Wash and peel the carrots. Grate them finely using a food processor or a hand grater.
Step 2
In a large pan, heat the vegan butter over medium heat.
Step 3
Add the grated carrots to the pan and sauté for 10-12 minutes, stirring frequently, until they are slightly softened.
Step 4
Add the coconut milk to the pan and bring it to a gentle boil. Cook on medium heat for about 15-20 minutes, stirring occasionally, until the milk is mostly absorbed.
Step 5
Add the coconut sugar, cardamom pods, and saffron strands to the pan. Mix well, unraveling the saffron with your fingers or a spoon.
Step 6
Continue cooking for another 10 minutes, stirring frequently to prevent sticking.
Step 7
Add the chopped almonds, raisins, and a pinch of salt. Mix well and cook for an additional 5-7 minutes until the mixture thickens and appears glossy.
Step 8
Taste and adjust sugar if needed. Remove from heat.
Step 9
Serve warm or at room temperature as a delightful dessert, garnishing with additional almonds if desired.
Nutrition Facts
| Serving size | (1150.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1471.2 |
| Total Fat 58.9g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 836.3mg | 0% |
| Total Carbohydrate 238.6g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 186.4g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.7mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 2782.6mg | 0% |
Source of Calories