Vegan Classic Caramel Slice

Indulge in the rich, decadent flavors of this Vegan Classic Caramel Slice, a plant-based twist on a timeless dessert favorite! Crafted with wholesome ingredients like almonds, pitted dates, and coconut cream, this layered treat features a nutty, moist base topped with a luxuriously smooth caramel layer made from maple syrup and almond butter. A glossy, velvety coating of melted vegan dark chocolate crowns this masterpiece, offering the perfect balance of sweetness and crunch. This no-compromise vegan dessert requires just 30 minutes of prep and is naturally dairy-free, refined sugar-free, and gluten-free, making it a guilt-free option for any sweet tooth. Perfect for potlucks, tea-time indulgence, or a stunning after-dinner dessert, this caramel slice will have everyone asking for seconds.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 16

Ingredients

• 1 cup almonds
• 1 cup desiccated coconut
• 10 units pitted dates
• 2 tablespoons coconut oil, melted
• 0.25 teaspoons salt
• 1 cup coconut cream
• 0.5 cup maple syrup
• 0.5 cup coconut sugar
• 0.5 cup almond butter
• 1 teaspoon vanilla extract
• 200 grams dark chocolate, vegan
• 2 teaspoons coconut oil (for chocolate topping)

Directions

Step 1

Preheat your oven to 180°C (356°F) and line an 8x8 inch square baking tin with parchment paper.

Step 2

For the base, in a food processor, combine almonds, desiccated coconut, pitted dates, melted coconut oil, and salt. Process until the mixture resembles wet sand and holds together when pressed.

Step 3

Press the mixture evenly into the prepared baking tin to form a firm base. Bake in the preheated oven for 10-12 minutes until lightly golden. Allow to cool completely.

Step 4

To make the caramel layer, mix coconut cream, maple syrup, coconut sugar, almond butter, and vanilla extract in a saucepan over medium heat. Stir constantly until the mixture starts to thicken, about 15-20 minutes.

Step 5

Once the caramel is thickened, pour it over the cooled base and spread evenly. Place in the fridge to set for at least an hour.

Step 6

For the chocolate topping, melt the dark chocolate and 2 teaspoons of coconut oil together in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water. Stir until smooth.

Step 7

Pour the melted chocolate over the set caramel layer. Gently tilt the pan to evenly coat the caramel with chocolate. Place back in the fridge to set completely, approximately 1-2 hours.

Step 8

Once fully set, use a sharp knife to cut the slice into 16 squares or your preferred serving size. Serve chilled and store in the refrigerator.

Nutrition Facts

Serving size	(1180.2g)

Amount per serving	% Daily Value*
Calories	5853.7

Total Fat 362.0g	0%
Saturated Fat 186.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 756.5mg	0%
Total Carbohydrate 611.9g	0%
Dietary Fiber 70.6g	0%
Total Sugars 477.3g
Protein 78.6g	0%

Vitamin D 0IU	0%
Calcium 903.7mg	0%
Iron 32.8mg	0%
Potassium 3309.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 5.2%

Carbs: 40.7%