Vegan Classic Caramel Flan

Indulge in the silky, decadent delight of Vegan Classic Caramel Flan, a plant-based twist on the timeless dessert that’s as creamy and luscious as the original. Crafted with rich coconut milk, smooth almond milk, and a touch of agar agar for the perfect set, this dairy-free flan boasts a velvety texture that’s sure to impress. A layer of golden caramel, made from caramelized sugar, oozes over each slice for a stunning presentation and irresistible flavor. The recipe’s easy water-bath baking method ensures a perfectly wobbly, custard-like consistency every time, while vanilla extract enhances its warm, aromatic notes. Ideal for dinner parties, special occasions, or simply treating yourself, this dessert is a show-stopper that’s as impressive as it is simple to prepare. Serve chilled for maximum indulgence!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 200 grams granulated sugar
• 400 milliliters coconut milk
• 300 milliliters almond milk
• 3 tablespoons cornstarch
• 1.5 teaspoons agar agar powder
• 1.5 teaspoons vanilla extract
• 3 tablespoons water

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a small saucepan over medium heat, combine 100 grams of sugar and 3 tablespoons of water. Stir until the sugar dissolves. Increase heat to high and bring to a boil without stirring until the syrup turns a deep amber color, which should take about 5 to 7 minutes.

Step 3

Carefully pour the caramel into a 9-inch round baking dish or flan mold, tilting to coat the bottom evenly. Set aside to cool.

Step 4

In a medium saucepan, whisk together the coconut milk, almond milk, and remaining 100 grams of sugar.

Step 5

Sprinkle the agar agar powder over the milk mixture and whisk in the cornstarch until fully dissolved.

Step 6

Bring the mixture to a simmer over medium heat, whisking frequently. Once simmering, reduce the heat to low and cook for about 5 minutes while continuing to whisk until the mixture begins to thicken slightly.

Step 7

Remove the saucepan from heat and stir in the vanilla extract. Pour the mixture over the caramel in the baking dish.

Step 8

Place the baking dish in a larger baking dish and fill the larger dish with hot water halfway up the sides of the flan dish to create a water bath.

Step 9

Bake in the preheated oven for 25-30 minutes or until set but still slightly jiggly in the center.

Step 10

Carefully remove from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or until fully chilled and firm.

Step 11

To serve, run a knife around the edges of the flan to loosen it. Place a serving plate on top and invert. The caramel will pour over the flan. Slice and serve chilled.

Nutrition Facts

Serving size	(987.5g)

Amount per serving	% Daily Value*
Calories	1149.3

Total Fat 4.5g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 241.4mg	0%
Total Carbohydrate 281.2g	0%
Dietary Fiber 0.5g	0%
Total Sugars 250.4g
Protein 1.9g	0%

Vitamin D 99.0IU	0%
Calcium 528.0mg	0%
Iron 1.1mg	0%
Potassium 484.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%

Protein: 0.6%

Carbs: 95.9%