Vegan Classic Caprese Salad

Elevate your salad game with this Vegan Classic Caprese Salad, a plant-based twist on the traditional Italian favorite that's as beautiful as it is delicious. Featuring juicy ripe tomatoes, creamy vegan mozzarella, and fragrant fresh basil leaves, this dish is a stunning celebration of simple, wholesome ingredients. A luscious homemade balsamic reduction, lightly sweetened with agave syrup, brings a tangy-sweet harmony to every bite, while a drizzle of extra virgin olive oil and a touch of sea salt and black pepper tie it all together. Ready in just 25 minutes, this vibrant, dairy-free Caprese salad is perfect as a light appetizer, a show-stopping side dish, or a centerpiece at your next dinner gathering. Bursting with color, flavor, and texture, it’s a must-try for anyone seeking healthy, vegan-friendly recipes that don't compromise on taste.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 large ripe tomatoes
• 225 grams vegan mozzarella cheese
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 cup balsamic vinegar
• 1 tablespoon agave syrup
• 0.5 teaspoon sea salt
• 0.25 teaspoon freshly ground black pepper

Directions

Step 1

Begin by preparing the balsamic reduction. Pour the balsamic vinegar into a small saucepan and add the agave syrup. Stir to combine.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Step 3

Reduce heat to low and let the mixture simmer until it has reduced by half and thickened, approximately 8-10 minutes. Stir occasionally to prevent burning. Remove from heat and allow to cool.

Step 4

While the balsamic reduction is cooling, prepare the vegetables. Slice the large tomatoes into approximately 1/4-inch thick slices.

Step 5

Slice the vegan mozzarella cheese into similar-sized 1/4-inch slices.

Step 6

On a large serving platter, arrange the tomato and vegan mozzarella slices in an alternating pattern. Place a fresh basil leaf between each slice.

Step 7

Drizzle the extra virgin olive oil evenly over the tomato, mozzarella, and basil arrangement.

Step 8

Sprinkle sea salt and freshly ground black pepper over the entire salad to taste.

Step 9

Finish by drizzling the cooled balsamic reduction over the salad just before serving.

Step 10

Serve immediately and enjoy the light and fresh flavors of this delightful Vegan Classic Caprese Salad.

Nutrition Facts

Serving size	(1081.1g)

Amount per serving	% Daily Value*
Calories	1184.0

Total Fat 69.5g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2857.8mg	0%
Total Carbohydrate 86.9g	0%
Dietary Fiber 7.4g	0%
Total Sugars 64.5g
Protein 15.2g	0%

Vitamin D 0IU	0%
Calcium 1393.6mg	0%
Iron 7.0mg	0%
Potassium 1986.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 5.9%

Carbs: 33.6%