Vegan Classic Caesar Salad with Homemade Croutons and Dressing

Indulge in the ultimate plant-based comfort with this Vegan Classic Caesar Salad with Homemade Croutons and Dressing—a fresh twist on a timeless favorite! Crisp Romaine hearts serve as the foundation for this delectable salad, tossed in a rich and creamy cashew-based Caesar dressing that's brimming with vibrant flavors like zesty lemon juice, tangy capers, and savory nutritional yeast. The star of the show? Golden, oven-baked croutons made from baguette cubes, perfectly seasoned with garlic powder and olive oil for a satisfying crunch. This easy yet elevated recipe is entirely dairy-free, egg-free, and ready in just 35 minutes, making it the perfect side dish or light meal for any occasion. Garnish with extra nutritional yeast for a cheesy finish, and savor every bite of this vegan Caesar salad masterpiece!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 small loaf Baguette
• 4 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Sea salt
• 2 hearts Romaine lettuce
• 3 tablespoons Nutritional yeast
• 0.75 cups Raw cashews
• 0.5 cup Water
• 3 tablespoons Lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons Capers
• 1 medium Garlic clove
• 1 teaspoon Worcestershire sauce (vegan)
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the baguette into 1-inch cubes to make croutons.

Step 3

In a bowl, toss the bread cubes with 2 tablespoons of olive oil, garlic powder, and a pinch of sea salt.

Step 4

Spread the bread cubes in a single layer on a baking sheet.

Step 5

Bake in the preheated oven for 10-15 minutes, or until golden brown and crispy. Stir halfway through the baking time.

Step 6

While the croutons are baking, prepare the salad dressing.

Step 7

In a blender, combine cashews, water, lemon juice, Dijon mustard, capers, garlic clove, nutritional yeast, vegan Worcestershire sauce, and black pepper.

Step 8

Blend until smooth and creamy. Add more water if needed to reach desired consistency.

Step 9

Wash and chop the Romaine lettuce into bite-sized pieces.

Step 10

In a large salad bowl, combine the Romaine lettuce with the desired amount of dressing and toss well to coat.

Step 11

Add the croutons on top and toss lightly.

Step 12

Serve immediately for best texture, optionally garnishing with additional nutritional yeast if desired.

Nutrition Facts

Serving size	(1729.4g)

Amount per serving	% Daily Value*
Calories	1722.2

Total Fat 101.9g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 6.3g
Cholesterol 0mg	0%
Sodium 3319.6mg	0%
Total Carbohydrate 161.0g	0%
Dietary Fiber 26.1g	0%
Total Sugars 24.2g
Protein 59.7g	0%

Vitamin D 0IU	0%
Calcium 577.9mg	0%
Iron 24.7mg	0%
Potassium 3491.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 13.3%

Carbs: 35.8%