Vegan Classic Caesar Salad Dressing

Transform your salads with this rich, creamy Vegan Classic Caesar Salad Dressing—a dairy-free take on the beloved classic that’s bursting with bold, zesty flavor. Made with soaked raw cashews for a luxuriously smooth base, this dressing gets its signature tang from fresh lemon juice, Dijon mustard, and a hint of capers, while nutritional yeast adds a cheesy, umami depth without any animal products. Sweetened with a touch of maple syrup and perfectly balanced with garlic, soy sauce or tamari, and extra virgin olive oil, this quick 10-minute recipe is as wholesome as it is delicious. Whether drizzled over crisp greens or used as a dip, this plant-based Caesar dressing is perfect for vegans and non-vegans alike, delivering a punch of flavor with every bite. Ideal for meal prep, it keeps beautifully in the fridge and only gets better as the flavors meld!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup Raw cashews
• 0.5 cup Water
• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Lemon juice
• 2 tablespoons Nutritional yeast
• 1 tablespoon Dijon mustard
• 1 medium Garlic clove, minced
• 1 tablespoon Capers, drained
• 1 tablespoon Soy sauce or tamari
• 1 teaspoon Maple syrup
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Soak the raw cashews in hot water for at least 15 minutes to soften. This makes them easier to blend into a smooth, creamy texture.

Step 2

Drain the soaked cashews and add them to a high-speed blender or food processor.

Step 3

Add water, extra virgin olive oil, lemon juice, nutritional yeast, Dijon mustard, minced garlic, drained capers, soy sauce or tamari, and maple syrup to the blender.

Step 4

Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides if necessary. This should take about 1 to 2 minutes depending on the power of your blender.

Step 5

Taste the dressing and adjust the seasoning with salt and black pepper to your liking.

Step 6

Transfer the dressing to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken as it chills.

Step 7

Before serving, give the dressing a good stir. It is now ready to toss with your favorite salad greens or use as a tasty vegan dip.

Nutrition Facts

Serving size	(314.6g)

Amount per serving	% Daily Value*
Calories	784.8

Total Fat 69.8g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2757.2mg	0%
Total Carbohydrate 31.7g	0%
Dietary Fiber 4.4g	0%
Total Sugars 8.6g
Protein 19.0g	0%

Vitamin D 0IU	0%
Calcium 40.1mg	0%
Iron 5.2mg	0%
Potassium 727.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 9.1%

Carbs: 15.3%