Vegan Classic Caesar Salad

Elevate your salad game with this flavorful Vegan Classic Caesar Salad, a plant-based twist on the beloved classic. Crisp Romaine lettuce is tossed in a creamy, dairy-free Caesar dressing made with tahini, nutritional yeast, Dijon mustard, and a zesty hint of lemon, delivering all the bold, savory flavors you love—with none of the animal products. Crunchy oven-baked croutons made from whole grain bread add irresistible texture, perfectly complementing the rich dressing. This quick and easy recipe, ready in just 25 minutes, is perfect for weeknight dinners, lunch meal prep, or as a stunning side dish at your next gathering. Whether you're vegan or simply seeking a wholesome update to a traditional favorite, this Vegan Caesar Salad will become a new staple in your kitchen!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 heads Romaine lettuce
• 2 tablespoons Nutritional yeast
• 1 tablespoon Dijon mustard
• 2 tablespoons Lemon juice
• 2 Garlic cloves
• 1 tablespoon Capers
• 2 tablespoons Tahini
• 1/4 cup Olive oil
• 1 teaspoon Soy sauce
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 slices Whole grain bread
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1/4 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cut the whole grain bread slices into small cubes to form croutons. Spread the cubes on a baking sheet.

Step 3

Drizzle 2 tablespoons of olive oil over the bread cubes, then sprinkle 1 teaspoon of garlic powder and 1/4 teaspoon of salt. Toss everything together to coat evenly.

Step 4

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the croutons are golden brown and crispy. Stir halfway through to ensure even cooking.

Step 5

While the croutons are baking, prepare the Caesar dressing. In a blender or food processor, combine 2 tablespoons nutritional yeast, 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, 2 garlic cloves (minced), 1 tablespoon capers, 2 tablespoons tahini, 1/4 cup olive oil, 1 teaspoon soy sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

Step 6

Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Step 7

Wash and dry the Romaine lettuce heads thoroughly. Chop them into bite-sized pieces and place them in a large salad bowl.

Step 8

Drizzle the vegan dressing over the chopped Romaine lettuce and toss to coat the leaves evenly.

Step 9

Once the croutons are done, let them cool slightly before adding them to the salad.

Step 10

Toss the salad again to incorporate the croutons and serve immediately. Enjoy your flavorful Vegan Classic Caesar Salad!

Nutrition Facts

Serving size	(1509.5g)

Amount per serving	% Daily Value*
Calories	1568.0

Total Fat 112.4g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 11.3g
Cholesterol 0mg	0%
Sodium 3374.3mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 30.9g	0%
Total Sugars 18.1g
Protein 47.0g	0%

Vitamin D 0IU	0%
Calcium 2898.3mg	0%
Iron 10729.6mg	0%
Potassium 3042.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 11.7%

Carbs: 25.7%