Vegan Classic Caesar Dressing

Indulge in the creamy, tangy delight of this Vegan Classic Caesar Dressing—an irresistible plant-based twist on the timeless favorite. Made with soaked raw cashews for a luxuriously smooth base, this dairy-free dressing is packed with bold flavors from zesty lemon juice, Dijon mustard, briny capers, and nutrient-rich nutritional yeast. A touch of garlic and a whisper of maple syrup strike the perfect balance between savory and sweet, while olive oil adds a rich, velvety finish. Ready in just 10 minutes (after soaking time), this versatile dressing is perfect for drizzling over crisp salads, enhancing roasted vegetables, or as a crowd-pleasing dip. Whether you're vegan or simply looking for a healthier alternative, this simple yet sophisticated Caesar dressing will elevate any dish with its silky texture and vibrant flavor.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.75 cups Raw cashews
• 0.25 cups Water
• 3 tablespoons Lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons Capers
• 2 tablespoons Nutritional yeast
• 2 cloves Garlic
• 1 teaspoon Maple syrup
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Olive oil
• 1 cup Water (extra for soaking)

Directions

Step 1

Begin by soaking the raw cashews in one cup of water for at least two hours. For a quicker method, you can boil them for 15 minutes to soften.

Step 2

Once the cashews are softened, drain and rinse them thoroughly.

Step 3

In a blender or food processor, combine the soaked cashews, 0.25 cup water, lemon juice, Dijon mustard, capers, nutritional yeast, garlic cloves, maple syrup, salt, and black pepper.

Step 4

Blend on high speed until the mixture is smooth and creamy. You may need to pause and scrape down the sides to ensure everything is well incorporated.

Step 5

While blending, gradually add the olive oil and continue to blend until the dressing is thick and emulsified.

Step 6

Taste the dressing and adjust seasoning with more salt or lemon juice if desired.

Step 7

Transfer the dressing to a jar or container with a lid. It can be stored in the refrigerator for up to a week.

Step 8

Shake well before using and enjoy it over your favorite salads, roasted vegetables, or as a dip.

Nutrition Facts

Serving size	(541.8g)

Amount per serving	% Daily Value*
Calories	1085.6

Total Fat 96.2g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 1952.9mg	0%
Total Carbohydrate 42.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 10.8g
Protein 22.6g	0%

Vitamin D 0IU	0%
Calcium 57.1mg	0%
Iron 7.4mg	0%
Potassium 846.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%

Protein: 8.0%

Carbs: 14.9%