Vegan Classic Butter Rolls
Soft, fluffy, and completely plant-based, these Vegan Classic Butter Rolls are the perfect addition to your dinner table. With a rich, buttery flavor achieved through vegan butter and the subtle sweetness of cane sugar, these rolls are a comforting upgrade to traditional bread recipes. A simple yeast dough made with almond milk creates a tender crumb, while brushing the rolls with melted vegan butter fresh out of the oven gives them a golden, glossy finish. Ready in under two hours with easy-to-follow steps, these dinner rolls are ideal for family meals, holiday feasts, or as a warm snack slathered with your favorite spread. Whether you're serving them alongside soups, salads, or hearty main dishes, these rolls are guaranteed to be a crowd-pleaser. Perfect for vegans and non-vegans alike, they’ll quickly become a staple in your kitchen!
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Ingredients
- 240 ml unsweetened almond milk
- 7 g active dry yeast
- 50 g cane sugar
- 360 g all-purpose flour
- 60 g vegan butter
- 5 g salt
- 15 ml neutral oil
- 30 g vegan butter, melted (for brushing)
Directions
Step 1
Warm the almond milk in a small saucepan until it's about 38°C (100°F), warm but not hot to touch.
Step 2
Pour the warm almond milk into a large mixing bowl and sprinkle the active dry yeast over top. Let it sit for about 5 minutes until it becomes frothy.
Step 3
Add the cane sugar, melted vegan butter, and salt to the yeast mixture and stir to combine.
Step 4
Gradually add the all-purpose flour, about 60 grams at a time, mixing well after each addition, until the dough begins to come together.
Step 5
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Step 6
Lightly oil a large bowl with the neutral oil. Place the dough in the bowl, turning to coat with oil.
Step 7
Cover the bowl with a clean kitchen towel and let rise in a warm place for about 1 hour, or until the dough has doubled in size.
Step 8
After the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface.
Step 9
Divide the dough into 12 equal portions. Roll each portion into a ball and place them in a greased 9x13 inch baking dish.
Step 10
Cover the baking dish with a kitchen towel and allow the rolls to rise for another 30 minutes.
Step 11
Preheat your oven to 190°C (375°F).
Step 12
Bake the rolls in the preheated oven for about 18-20 minutes, or until they are golden brown on top.
Step 13
Once baked, remove the rolls from the oven and immediately brush the tops with melted vegan butter.
Step 14
Let the rolls cool slightly before serving. Enjoy them warm as a perfect complement to any meal.
Nutrition Facts
| Serving size | (774.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2348.5 |
| Total Fat 92.6g | 0% |
| Saturated Fat 39.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2704.0mg | 0% |
| Total Carbohydrate 328.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 50.8g | |
| Protein 41.4g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 479.7mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 614.6mg | 0% |
Source of Calories