Vegan Classic Butter Pasta
Indulge in the creamy, comforting flavors of this Vegan Classic Butter Pasta, a plant-based twist on a timeless favorite. Made with velvety vegan butter, fragrant garlic, and a touch of nutritional yeast for a cheesy undertone, this dish delivers rich, buttery goodness in every bite. A splash of fresh lemon juice adds a bright, zesty kick, while a sprinkle of parsley lends a burst of color and freshness. Perfectly cooked pasta is coated in a luscious sauce, enhanced by starchy reserved pasta water for a silky finish. Ready in just 25 minutes, this recipe is a quick, easy, and satisfying weeknight dinner that doesn’t skimp on flavor. Whether you’re new to vegan cooking or a seasoned pro, this pasta dish is sure to become a staple in your rotation.
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Ingredients
- 300 grams Pasta of choice (e.g., linguine, fettuccine, or spaghetti)
- 4 tablespoons Vegan butter
- 3 units Garlic cloves, minced
- 2 tablespoons Nutritional yeast
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
- 0.5 cup Water from pasta cooking
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 0.5 cup of the pasta cooking water and then drain the pasta.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Reduce the heat to low and add the vegan butter to the skillet. Stir until the butter is melted and well combined with the garlic.
Step 5
Add the nutritional yeast, lemon juice, salt, and black pepper to the skillet. Stir to combine.
Step 6
Add the drained pasta to the skillet with the sauce. Toss the pasta to coat it evenly with the sauce.
Step 7
Gradually add the reserved pasta water to the skillet, a little at a time, stirring as you go, until the sauce reaches your desired consistency.
Step 8
Taste and adjust seasoning as necessary. Sprinkle chopped parsley over the pasta before serving.
Step 9
Serve hot, garnishing with additional parsley if desired.
Nutrition Facts
| Serving size | (533.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.2 |
| Total Fat 60.9g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1561.0mg | 0% |
| Total Carbohydrate 102.0g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 2.6g | |
| Protein 24.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.4mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 466.6mg | 0% |
Source of Calories