Start your morning off right with this hearty and wholesome Vegan Classic Breakfast Burger, a plant-powered twist on the traditional breakfast favorite. Featuring protein-packed chickpeas and nutrient-rich rolled oats as the base, this homemade burger is perfectly seasoned with smoky paprika, cumin, and freshly minced garlic for a savory, satisfying flavor. Topped with creamy avocado, juicy tomato slices, crisp lettuce, and a dollop of vegan mayonnaise, all nestled inside a toasted whole-grain bun, this recipe delivers a balance of taste and texture in every bite. Ready in just 35 minutes, it's an ideal option for a crowd-pleasing brunch or a quick, nutritious breakfast on the go. This vegan breakfast burger is not only easy to make but also a tasty way to kickstart your day with plant-based goodness!
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Drain and rinse the canned chickpeas under cold water. Shake off excess water and place them into a large mixing bowl.
Add rolled oats to a food processor and pulse until turned into a coarse flour. Add to the mixing bowl with the chickpeas.
With a potato masher or fork, mash the chickpeas and oats together until most of the chickpeas are broken down.
Serving size | (766.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1689.7 |
Total Fat 79.3g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 8.6g | |
Cholesterol 13.5mg | 0% |
Sodium 3013.7mg | 0% |
Total Carbohydrate 221.6g | 0% |
Dietary Fiber 35.8g | 0% |
Total Sugars 30.3g | |
Protein 43.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 319.9mg | 0% |
Iron 14.4mg | 0% |
Potassium 1803.8mg | 0% |
Source of Calories