Vegan Classic Bread Rolls
Fluffy, golden, and irresistibly soft, these Vegan Classic Bread Rolls are a must-try for anyone seeking a plant-based twist on a timeless favorite. Made with simple pantry staples like all-purpose flour, almond milk, and vegan butter, these rolls are light, airy, and perfect for any occasion. The dough comes together effortlessly with a few key techniques, including kneading to achieve that smooth elasticity and two rises for the perfect texture. Whether paired with soups, used for sandwiches, or enjoyed warm with a smear of vegan butter, these dairy-free and egg-free bread rolls offer a delightful balance between classic comfort and modern vegan cooking. With just 20 minutes of prep time and the satisfaction of homemade bread, these rolls are sure to become a household favorite.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 30 grams Granulated sugar
- 10 grams Salt
- 300 milliliters Unsweetened almond milk
- 50 grams Vegan butter
- 15 milliliters Olive oil
Directions
Step 1
In a small saucepan, gently heat the almond milk and vegan butter until the butter is melted. Allow it to cool slightly until warm to the touch but not hot.
Step 2
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to combine the dry ingredients.
Step 3
Pour the warm almond milk and melted butter mixture into the dry ingredients. Add the olive oil and mix until a rough dough forms.
Step 4
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
Step 5
Return the dough to a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
Step 6
Once the dough has risen, punch it down to release the air and transfer it back to the floured surface.
Step 7
Divide the dough into 12 equal pieces and shape each piece into a ball by pinching the edges and rolling it gently between your palms.
Step 8
Place the dough balls onto a baking tray lined with parchment paper, leaving some space between each roll.
Step 9
Cover the rolls with a kitchen towel and let them rise again for another 30 minutes or until puffy.
Step 10
Preheat your oven to 180°C (350°F) while the rolls are undergoing their second rise.
Step 11
Bake the rolls for 18-20 minutes until they are golden brown and sound hollow when tapped on the bottom.
Step 12
Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy these tender vegan bread rolls fresh, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (920.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2496.9 |
| Total Fat 62.6g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 0mg | 0% |
| Sodium 4450.7mg | 0% |
| Total Carbohydrate 416.1g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 31.1g | |
| Protein 56.5g | 0% |
| Vitamin D 111.4IU | 0% |
| Calcium 606.4mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 723.4mg | 0% |
Source of Calories