Vegan Classic Bolu (Indonesian Sponge Cake)

Delight in the fluffy perfection of Vegan Classic Bolu, a plant-based spin on the beloved Indonesian sponge cake. This egg-free and dairy-free recipe captures the airy texture and moist crumb of the traditional dessert while relying on simple pantry staples like all-purpose flour, plant-based milk, and melted coconut oil. A touch of apple cider vinegar creates a buttermilk-like reaction for extra softness, while optional turmeric powder adds a beautiful golden hue reminiscent of the original. With just 20 minutes of prep and a short bake, this vegan cake is perfect for any occasion—serve it plain or dusted with powdered sugar for an elegant finish. Ideal for vegan baking enthusiasts and fans of Southeast Asian cuisine, this recipe is a must-try to satisfy your sweet cravings!

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 20 grams cornstarch
• 10 grams baking powder
• 5 grams baking soda
• 1 teaspoon salt
• 150 grams granulated sugar
• 200 milliliters plant-based milk (such as almond or soy)
• 100 milliliters coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon turmeric powder (optional, for color)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, cornstarch, baking powder, baking soda, and salt. Mix well to combine.

Step 3

In another bowl, whisk together the sugar, plant-based milk, melted coconut oil, and vanilla extract until the sugar is mostly dissolved.

Step 4

Add the apple cider vinegar to the wet ingredients and stir briefly. This will help create a buttermilk-like reaction necessary for rising.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this will affect the cake's texture.

Step 6

If using, add the turmeric powder to the batter and fold it in gently. This gives the cake a traditional yellow hue.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely.

Step 10

Once cooled, the Vegan Classic Bolu can be served plain or dusted with icing sugar. Enjoy your delicious treat!

Nutrition Facts

Serving size	(714.9g)

Amount per serving	% Daily Value*
Calories	2323.4

Total Fat 105.0g	0%
Saturated Fat 83.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4838.0mg	0%
Total Carbohydrate 333.6g	0%
Dietary Fiber 6.7g	0%
Total Sugars 156.1g
Protein 22.6g	0%

Vitamin D 84.5IU	0%
Calcium 283.9mg	0%
Iron 10.2mg	0%
Potassium 499.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 3.8%

Carbs: 56.3%