Vegan Classic Blondie Brownies
Indulge in the irresistible sweetness of Vegan Classic Blondie Brownies, a plant-based twist on a timeless favorite! These golden, chewy squares are packed with rich brown sugar caramel notes, complemented by optional chopped nuts and gooey vegan chocolate chips for delightful texture and flavor in every bite. Made with wholesome ingredients like unsweetened applesauce and melted coconut oil, this dairy-free and egg-free recipe offers a perfectly moist and tender crumb while being surprisingly simple to whip up, with just 15 minutes of prep time. Whether you're satisfying a nostalgic dessert craving or searching for a crowd-pleaser, these blondies deliver with their soft, buttery richness—completely vegan and utterly delicious. Perfect for potlucks, lunchbox treats, or weeknight indulgences, they’re ready to wow in under 30 minutes.
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Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 3 quarters cup Brown sugar
- 0.5 cup Coconut oil, melted
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
Step 2
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, beat together the brown sugar, melted coconut oil, applesauce, and vanilla extract until smooth and well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 5
Fold in the optional chopped nuts and vegan chocolate chips, distributing them evenly throughout the batter.
Step 6
Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
Step 7
Bake in the preheated oven for 20 to 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Once baked, remove the blondies from the oven and allow them to cool in the pan on a wire rack for at least 10 minutes.
Step 9
Once cooled, slice into 12 squares and serve.
Step 10
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (924.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4064.4 |
| Total Fat 183.7g | 0% |
| Saturated Fat 121.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1793.8mg | 0% |
| Total Carbohydrate 603.6g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 478.9g | |
| Protein 30.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 434.4mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1535.5mg | 0% |
Source of Calories