Vegan Classic Blackberry Cobbler

Indulge in the heartwarming goodness of a Vegan Classic Blackberry Cobbler, a plant-based twist on a timeless dessert favorite. This recipe combines juicy, tangy blackberries with a touch of zesty lemon and a perfectly golden, tender topping made from vegan butter and almond milk, ensuring it's completely dairy-free. With a quick prep time of just 15 minutes and cozy comfort baked to perfection in under an hour, this cobbler is ideal for serving a crowd or enjoying as a delightful family treat. The natural sweetness of the blackberries pairs beautifully with a dollop of vegan vanilla ice cream or a swirl of coconut whipped cream for an extra-special touch. Whether you're whipping it up for a summer gathering or a cozy winter dessert, this vegan blackberry cobbler is as satisfying as it is simple to make.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 5 cups blackberries
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup unsweetened almond milk
• 0.5 cup vegan butter
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the blackberries, 1/2 cup of granulated sugar, lemon juice, and cornstarch. Stir gently to coat the blackberries evenly and set aside.

Step 3

In another bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and salt.

Step 4

Melt the vegan butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly before using.

Step 5

Create a well in the center of the dry ingredients and pour in the almond milk, melted vegan butter, and vanilla extract. Stir until just combined; the batter should be slightly lumpy.

Step 6

Pour the blackberry mixture into a 9x13 inch baking dish, spreading it evenly across the bottom.

Step 7

Gently spoon the cobbler batter over the blackberry mixture, leaving a few gaps to allow steam to escape.

Step 8

Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the blackberry filling is bubbling.

Step 9

Allow the cobbler to cool slightly before serving. Enjoy it warm, optionally with a scoop of vegan vanilla ice cream or coconut whipped cream!

Nutrition Facts

Serving size	(1593.4g)

Amount per serving	% Daily Value*
Calories	2898.5

Total Fat 97.1g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 2957.7mg	0%
Total Carbohydrate 476.9g	0%
Dietary Fiber 46.7g	0%
Total Sugars 238.0g
Protein 36.8g	0%

Vitamin D 87.8IU	0%
Calcium 674.1mg	0%
Iron 16.7mg	0%
Potassium 1582.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.0%

Carbs: 65.1%