Vegan Classic Biscuits and Gravy

Fluffy, golden biscuits and rich, savory gravy come together in this irresistible recipe for Vegan Classic Biscuits and Gravy! Crafted with plant-based ingredients, the biscuits are light and buttery, thanks to a clever combination of solid coconut oil and homemade vegan buttermilk. The creamy gravy, made with sautéed mushrooms, crumbled vegan sausage, and a hint of nutritional yeast for depth, is perfectly seasoned with garlic, onion powder, and soy sauce. Ready in just under 45 minutes, this Southern comfort food favorite is completely dairy- and meat-free, making it ideal for both vegan and non-vegan diners alike. Perfect for brunch or a cozy dinner, this dish brings all the traditional flavors you love—no compromise necessary!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 0.333 cup Coconut oil, solid (not melted)
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Vegan butter
• 1 cup White button mushrooms, finely chopped
• 8 ounces Vegan sausage, crumbled
• 2 cups Unsweetened almond milk (for gravy)
• 0.25 cup All-purpose flour (for gravy)
• 1 tablespoon Soy sauce
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Nutritional yeast

Directions

Step 1

Preheat the oven to 450°F (230°C).

Step 2

In a small bowl, mix 3/4 cup almond milk with apple cider vinegar and let it sit for 5 minutes to create vegan buttermilk.

Step 3

In a large bowl, whisk together 2 cups of all-purpose flour, baking powder, baking soda, and salt.

Step 4

Add the solid coconut oil to the flour mixture and use a pastry cutter or your fingers to cut in the oil until it resembles coarse crumbs.

Step 5

Pour the vegan buttermilk into the flour mixture and stir until just combined. Do not overmix.

Step 6

Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.

Step 7

Use a round cutter to cut out biscuits, reshaping the dough to cut additional biscuits as needed.

Step 8

Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.

Step 9

While biscuits bake, heat vegan butter in a large skillet over medium heat.

Step 10

Add mushrooms and sauté until softened, about 4-5 minutes.

Step 11

Add the crumbled vegan sausage and cook for another 3 minutes.

Step 12

Sprinkle 1/4 cup of flour over the mushroom and sausage mixture, and cook for 1 minute, stirring constantly.

Step 13

Gradually whisk in 2 cups of almond milk, soy sauce, black pepper, garlic powder, onion powder, and nutritional yeast.

Step 14

Bring the mixture to a simmer, stirring frequently until it thickens, about 5-7 minutes.

Step 15

Once thickened, adjust seasoning as needed with salt and pepper.

Step 16

Serve the warm biscuits topped with generous spoonfuls of vegan gravy.

Nutrition Facts

Serving size	(1487.7g)

Amount per serving	% Daily Value*
Calories	2642.3

Total Fat 152.8g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 7557.3mg	0%
Total Carbohydrate 247.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 6.0g
Protein 77.7g	0%

Vitamin D 276.4IU	0%
Calcium 1388.8mg	0%
Iron 22.1mg	0%
Potassium 1904.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 11.6%

Carbs: 37.0%