Vegan Classic Berliner (German Doughnuts)
Indulge in the fluffy, jam-filled delight of Vegan Classic Berliners, a plant-based twist on the beloved German doughnuts! Made from a soft, yeasted dough enriched with creamy almond milk and vegan butter, these golden treats are fried to perfection, offering light, airy bites every time. Each Berliner is generously filled with your favorite fruit jam, creating a luscious, sweet surprise in every bite. Finished with a dusting of powdered sugar, these vegan doughnuts are perfect for festive occasions, breakfast indulgence, or an afternoon treat. With no compromise on flavor or texture, this recipe is your go-to for authentic, dairy-free, egg-free German doughnuts that everyone will love. Discover the joy of homemade vegan desserts with this irresistible classic!
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Ingredients
- 500 grams all-purpose flour
- 10 grams instant yeast
- 60 grams sugar
- 5 grams salt
- 250 milliliters unsweetened almond milk
- 75 grams vegan butter
- 1 teaspoon vanilla extract
- 1000 milliliters vegetable oil
- 200 grams favorite fruit jam
- 50 grams powdered sugar
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir the ingredients together until well mixed.
Step 2
In a small saucepan over medium-low heat, warm the almond milk and vegan butter until the butter is just melted. Do not allow the mixture to boil.
Step 3
Remove the saucepan from heat and stir in the vanilla extract.
Step 4
Pour the warm almond milk mixture into the dry ingredients. Stir until a dough begins to form.
Step 5
Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
Step 6
Place the dough back into the mixing bowl, cover it with a damp cloth, and let it rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size.
Step 7
Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness.
Step 8
Using a round cookie cutter or a glass, cut out dough circles and place them on a baking sheet lined with parchment paper.
Step 9
Cover the dough circles with a cloth and let them rest for another 30 minutes to rise slightly.
Step 10
In a heavy-duty pot, heat the vegetable oil to 180°C (350°F).
Step 11
Carefully drop the risen dough circles into the hot oil, frying them in batches to avoid overcrowding. Fry each side for about 2-3 minutes until golden brown.
Step 12
Remove the doughnuts from the oil and drain them on a paper towel-lined plate.
Step 13
Once the doughnuts are cool enough to handle, use a pastry bag fitted with a narrow tip to fill each Berliner with the fruit jam.
Step 14
Dust the filled Berliners with powdered sugar before serving.
Nutrition Facts
| Serving size | (2108.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10959.1 |
| Total Fat 951.4g | 0% |
| Saturated Fat 164.8g | 0% |
| Polyunsaturated Fat 568.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2666.4mg | 0% |
| Total Carbohydrate 627.4g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 210.4g | |
| Protein 57.5g | 0% |
| Vitamin D 92.8IU | 0% |
| Calcium 540.0mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 850.3mg | 0% |
Source of Calories