Vegan Classic Beer Batter
Crispy, golden, and entirely plant-based, this Vegan Classic Beer Batter recipe is your go-to for crafting irresistibly light and crunchy coatings on your favorite vegetables or tofu. Perfectly seasoned with a blend of aromatic spices like garlic and onion powder and a hint of cayenne for subtle heat, this batter also leverages the effervescent lift of vegan-friendly light beer for a texture that's as airy as it is delectable. With just 10 minutes of prep and 20 minutes of cook time, this easy recipe is ideal for everything from game-day snacks to crowd-pleasing appetizers. Whether you're frying up zucchini, onion rings, or tofu bites, this vegan beer batter guarantees a satisfying crunch in every bite. Pair it with your favorite dipping sauces for a plant-based treat that's sure to impress!
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1.25 cups light beer (vegan-friendly)
- 0 for frying vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, cayenne pepper, garlic powder, and onion powder until thoroughly combined.
Step 2
Slowly pour the vegan-friendly light beer into the dry ingredients while continuously stirring to create a smooth batter. The batter should be the consistency of heavy cream; adjust with more flour or beer as needed.
Step 3
Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C). The oil should be deep enough to submerge the items you are frying.
Step 4
Pat dry the vegetables or tofu pieces you intend to batter, ensuring they are free from excess moisture for better adherence of the batter.
Step 5
Dip each piece of vegetable or tofu into the beer batter, ensuring it is fully coated.
Step 6
Carefully place the battered pieces into the hot oil, frying in batches if necessary to avoid overcrowding. Fry until golden brown and crispy, about 4-6 minutes depending on the size of the pieces.
Step 7
Use a slotted spoon to remove the fried items from the oil, placing them on a paper towel-lined plate to drain excess oil.
Step 8
Serve immediately for the best crispy texture. Enjoy your freshly fried, vegan-friendly beer-battered vegetables or tofu!
Nutrition Facts
| Serving size | (534.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1366.0 |
| Total Fat 94.6g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 60g | |
| Cholesterol 0mg | 0% |
| Sodium 1642.0mg | 0% |
| Total Carbohydrate 107.5g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 0.4g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.6mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 205.5mg | 0% |
Source of Calories