Vegan Classic Beef Sliders

Satisfy your burger cravings with these mouthwatering Vegan Classic Beef Sliders—perfect for any gathering or quick weeknight meal. These mini plant-based patties are made from nutrient-packed black beans, hearty oats, and brown rice, offering a wholesome and flavorful alternative to traditional beef sliders. Seasoned with smoky paprika, cumin, and soy sauce, these sliders are bursting with savory goodness. Topped with fresh lettuce, juicy tomato slices, melty vegan cheese, and a tangy blend of vegan mayo and ketchup, every bite is a delightful balance of textures and flavors. Quick to prepare in just 40 minutes, this recipe makes 12 delicious sliders, ideal for sharing or meal prepping. Perfect for vegans and meat-lovers alike, these sliders will be the star of your next barbecue or casual dinner party!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 15 oz canned black beans
• 0.75 cup oats
• 0.5 cup brown rice
• 0.5 medium onion
• 2 garlic cloves
• 2 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 12 slider buns
• 12 lettuce leaves
• 1 large tomato
• 6 vegan cheese slices
• 0.25 cup vegan mayonnaise
• 0.25 cup ketchup

Directions

Step 1

Drain and rinse the canned black beans and place them in a large mixing bowl.

Step 2

Finely chop the onion and mince the garlic cloves.

Step 3

Add the cooked brown rice, oats, chopped onion, minced garlic, soy sauce, smoked paprika, ground cumin, and black pepper to the bowl with the black beans.

Step 4

Using a potato masher or fork, mash the mixture until it's well combined, but still slightly chunky.

Step 5

Form the mixture into 12 evenly-sized patties.

Step 6

Heat the olive oil in a large skillet over medium heat.

Step 7

Cook the patties for about 4-5 minutes on each side, or until they are golden brown and heated through.

Step 8

While the patties are cooking, slice the tomato into 12 thin slices.

Step 9

Toast the slider buns lightly in a toaster or under the broiler for about 1 minute until just golden.

Step 10

Spread the bottom half of each slider bun with a thin layer of vegan mayonnaise and ketchup.

Step 11

Place a lettuce leaf on each bun, add a veggie patty, followed by a tomato slice and half a slice of vegan cheese.

Step 12

Top with the other half of the bun and serve immediately.

Nutrition Facts

Serving size	(1726.2g)

Amount per serving	% Daily Value*
Calories	3303.6

Total Fat 101.0g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 10.9g
Cholesterol 13.5mg	0%
Sodium 8651.7mg	0%
Total Carbohydrate 492.7g	0%
Dietary Fiber 68.0g	0%
Total Sugars 71.8g
Protein 110.2g	0%

Vitamin D 0IU	0%
Calcium 1749.5mg	0%
Iron 38.7mg	0%
Potassium 3524.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 13.3%

Carbs: 59.4%