Vegan Classic Beef Burritos

Savor the bold and comforting flavors of these Vegan Classic Beef Burritos, a plant-based twist on a beloved Tex-Mex classic. Perfect for weeknight dinners or meal prep, this recipe features a hearty filling made with a seasoned vegan ground beef substitute, black beans, and fluffy rice, all spiced with chili powder, cumin, and paprika for a smoky kick. Fresh vegetables like bell peppers and onion add vibrant texture, while creamy avocado slices, zesty salsa, and a sprinkle of cilantro bring each burrito to life. Wrapped in warm flour tortillas and served with lime wedges for a bright citrus finish, these burritos are satisfying, easy to make, and loaded with wholesome ingredients. Whether you're a seasoned vegan or simply looking to enjoy a meat-free meal, this recipe is sure to become a household favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, chopped
• 3 Garlic cloves, minced
• 1 large Bell pepper, chopped
• 12 ounces Vegan ground beef substitute
• 2 teaspoons Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 15 ounces Black beans, drained and rinsed
• 1.5 cups Cooked rice
• 1 cup Salsa
• 6 Large flour tortillas
• 1 Avocado, sliced
• 0.25 cup Fresh cilantro, chopped
• 1 Lime, cut into wedges

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add chopped onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds.

Step 4

Add the chopped bell pepper and cook for 3-4 minutes or until softened.

Step 5

Crumble the vegan ground beef substitute into the skillet and cook, stirring occasionally, until heated through, about 4-5 minutes.

Step 6

Mix in chili powder, cumin, paprika, and salt until well combined.

Step 7

Stir in the black beans and cooked rice, and cook for another 2-3 minutes or until everything is heated through.

Step 8

Remove the skillet from heat and fold in the salsa.

Step 9

Warm the flour tortillas according to package instructions.

Step 10

Spoon a portion of the filling onto the center of each tortilla.

Step 11

Top with sliced avocado and fresh cilantro.

Step 12

Fold in the sides of the tortilla, then roll up from the bottom to form burritos.

Step 13

Serve the burritos with lime wedges on the side.

Nutrition Facts

Serving size	(2193.8g)

Amount per serving	% Daily Value*
Calories	3113.6

Total Fat 121.3g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 5910.1mg	0%
Total Carbohydrate 393.3g	0%
Dietary Fiber 67.2g	0%
Total Sugars 31.6g
Protein 126.3g	0%

Vitamin D 0IU	0%
Calcium 875.4mg	0%
Iron 38.6mg	0%
Potassium 4452.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 15.9%

Carbs: 49.6%