Vegan Classic Bechamel Sauce
Indulge in the silky-smooth richness of this Vegan Classic Béchamel Sauce, a plant-based twist on the timeless French staple. Crafted with creamy unsweetened almond milk, aromatic onion and garlic powders, and a hint of nutmeg for depth, this dairy-free béchamel is as versatile as it is delicious. The combination of vegan butter and nutritional yeast delivers luxurious flavor, while the simple roux technique ensures a perfectly velvety texture. Ready in just 20 minutes, this easy vegan sauce is perfect for layering in lasagnas, drizzling over vegetables, or creating a luscious base for pasta and casseroles. Whether you're looking to elevate your plant-based cooking or need a go-to dairy-free alternative, this recipe is a must-save for your culinary repertoire.
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Ingredients
- 2 cups unsweetened almond milk
- 2 tablespoons nutritional yeast
- 3 tablespoons vegan butter
- 3 tablespoons all-purpose flour
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.125 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
In a medium-sized saucepan, melt the vegan butter over medium heat.
Step 2
Once the butter is fully melted and slightly bubbling, add the all-purpose flour.
Step 3
Whisk the flour and butter together continuously for about 2-3 minutes until the mixture forms a smooth paste and begins to lightly bubble.
Step 4
Gradually add the almond milk to the saucepan, starting with 1 cup, while continuously whisking to prevent any lumps.
Step 5
Once the first cup of almond milk is completely incorporated and the mixture is smooth, slowly add the remaining almond milk while continuing to whisk.
Step 6
Add the nutritional yeast, garlic powder, onion powder, nutmeg, salt, and black pepper to the sauce.
Step 7
Continue to whisk the mixture over medium heat until it begins to thicken, which should take about 5-8 minutes. Make sure to scrape the bottom and sides of the saucepan to ensure even cooking.
Step 8
Once the sauce has reached your desired thickness, remove it from the heat.
Step 9
Taste and adjust the seasoning if necessary, then serve or use as desired in your favorite recipes.
Nutrition Facts
| Serving size | (569.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 518.1 |
| Total Fat 39.5g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1755.3mg | 0% |
| Total Carbohydrate 26.2g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 0.1g | |
| Protein 11.7g | 0% |
| Vitamin D 175.7IU | 0% |
| Calcium 857.4mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 427.3mg | 0% |
Source of Calories