Vegan Classic Battered Sausage
Crispy, golden, and irresistibly indulgent, this Vegan Classic Battered Sausage is a plant-based twist on a beloved comfort food favorite. Featuring perfectly seasoned, turmeric-infused batter made with ice-cold sparkling water for an ultra-light and airy texture, this recipe transforms everyday vegan sausages into a crave-worthy treat. Each sausage is delicately coated and fried to perfection, delivering that satisfying crunch with every bite. Ready in just 30 minutes, this quick and easy recipe is perfect for recreating classic pub fare at home. Serve these battered sausages fresh and hot with your favorite dipping sauces or pair them with crispy fries for an authentic vegan-friendly feast. Perfect for satisfying comfort food cravings while staying plant-based, this recipe will quickly become a household favorite!
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Ingredients
- 4 pieces Vegan sausages
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Turmeric powder
- 300 ml Ice cold sparkling water
- 500 ml Vegetable oil
Directions
Step 1
Begin by preparing the batter: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and turmeric powder. Mix well to ensure even distribution of the ingredients.
Step 2
Gradually add the ice cold sparkling water to the dry ingredients, whisking continuously to form a smooth and slightly thick batter. Make sure there are no lumps. Set the batter aside to rest for a few minutes.
Step 3
In the meantime, heat the vegetable oil in a deep frying pan or a medium-sized pot over medium-high heat. The oil should be around 350°F (175°C) for perfect frying.
Step 4
While the oil is heating, pat the vegan sausages dry with a paper towel to ensure the batter sticks well.
Step 5
Once the oil is hot enough, dip each vegan sausage into the batter, making sure it is well-coated.
Step 6
Carefully place the battered sausage into the hot oil. Fry two sausages at a time to avoid overcrowding and ensure even cooking.
Step 7
Fry each sausage for about 3-5 minutes, turning occasionally, until they are golden brown and crispy.
Step 8
Using a slotted spoon, remove the sausages from the oil and let them drain on a paper towel-lined plate.
Step 9
Repeat the frying process with the remaining sausages.
Step 10
Serve the vegan battered sausages hot, with your favorite dips or alongside chips.
Nutrition Facts
| Serving size | (1336.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5305.6 |
| Total Fat 472.3g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3633.5mg | 0% |
| Total Carbohydrate 233.8g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 4.6g | |
| Protein 74.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.9mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 1094.2mg | 0% |
Source of Calories