Vegan Classic Basil Pesto

Bright, herby, and completely dairy-free, this Vegan Classic Basil Pesto is a fresh twist on the traditional favorite, perfect for plant-based eaters and pesto lovers alike. Made with vibrant fresh basil, toasted pine nuts, and a hint of zesty lemon juice, this recipe delivers all the bold, nutty, and savory flavors you'd expect without relying on Parmesan cheese. Instead, nutritional yeast adds a luscious cheesy depth, while extra-virgin olive oil creates the perfect creamy texture. Ready in just 10 minutes with no cooking required, this versatile pesto is perfect as a pasta sauce, sandwich spread, or dip for veggies. Whether you're meal-prepping or whipping up a quick dinner, this vegan pesto is sure to become a staple in your kitchen.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 cups Fresh basil leaves
• 0.5 cups Pine nuts
• 3 tablespoons Nutritional yeast
• 2 Garlic cloves
• 2 tablespoons Lemon juice
• 0.5 cups Extra-virgin olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Water

Directions

Step 1

1. Begin by gently washing and drying the fresh basil leaves. This ensures any dirt or residues are removed, enhancing the flavor of your pesto.

Step 2

2. In a dry skillet over medium heat, lightly toast the pine nuts. Stir frequently until they are golden brown and fragrant, about 3-4 minutes. Remove from heat and let them cool slightly.

Step 3

3. In a food processor, combine the basil leaves, toasted pine nuts, nutritional yeast, and peeled garlic cloves. Pulse several times until the mixture is coarsely chopped.

Step 4

4. Add the lemon juice, salt, and black pepper to the food processor. Continue to pulse and then slowly drizzle the extra-virgin olive oil while the processor is running. This will help emulsify the pesto, creating a creamy texture.

Step 5

5. Scrape down the sides with a spatula to ensure all ingredients are evenly incorporated. Add the water and process again until the pesto reaches your desired consistency. For a smoother pesto, add another tablespoon of water.

Step 6

6. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.

Step 7

7. Transfer the pesto to an airtight container. It can be stored in the refrigerator for up to a week or frozen for up to 3 months.

Nutrition Facts

Serving size	(302.7g)

Amount per serving	% Daily Value*
Calories	1593.5

Total Fat 165.6g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 23.0g
Cholesterol 0mg	0%
Sodium 1201.4mg	0%
Total Carbohydrate 20.6g	0%
Dietary Fiber 7.2g	0%
Total Sugars 3.2g
Protein 20.1g	0%

Vitamin D 0IU	0%
Calcium 78.1mg	0%
Iron 6.5mg	0%
Potassium 893.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.2%

Protein: 4.9%

Carbs: 5.0%