Elevate a childhood favorite with this wholesome and satisfying Vegan Classic Banana Sandwich! Featuring hearty whole grain bread, creamy almond butter, and naturally sweet ripe banana slices, this plant-based delight is both nourishing and delicious. A drizzle of maple syrup and a sprinkle of chia seeds and ground cinnamon add a touch of elegance, transforming a simple snack into a nutrient-packed treat. Ready in just 5 minutes and requiring no cooking, this quick yet indulgent recipe is perfect for busy mornings, an easy lunch, or a guilt-free dessert. Packed with fiber, healthy fats, and natural sweetness, it’s a must-try for anyone seeking a balanced and flavorful vegan sandwich option!
Scan with your phone to download!
Peel the banana and slice it evenly into rounds.
Take the two slices of whole grain bread and lay them out on a flat surface.
Spread 1 tablespoon of almond butter evenly over one side of each slice of bread.
Layer the banana slices evenly over the almond butter-covered side of one slice of bread.
Sprinkle the chia seeds evenly on top of the banana slices.
Drizzle the maple syrup over the banana and chia seed layer.
Add the ground cinnamon by sprinkling it evenly over the top.
Place the second slice of bread on top of the layered banana side, almond butter side down, to form a sandwich.
Press down gently to secure the sandwich and enjoy your Vegan Classic Banana Sandwich.
Serving size | (221.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 545.8 |
Total Fat 23.0g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 0mg | 0% |
Sodium 237.7mg | 0% |
Total Carbohydrate 68.9g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 24.9g | |
Protein 18.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 225.3mg | 0% |
Iron 3.7mg | 0% |
Potassium 836.0mg | 0% |
Source of Calories