Vegan Classic Banana Muffins
Soft, moist, and perfectly sweet, these Vegan Classic Banana Muffins are a delicious plant-based twist on a timeless favorite. Made with ripe bananas, warm cinnamon, and a touch of coconut oil, these easy muffins are free of dairy and eggs, but full of flavor and tender texture. Perfect for breakfast, a midday snack, or even dessert, this recipe takes just 15 minutes of prep time and bakes to golden perfection in under 20 minutes. Enjoy them plain, or pair with your favorite vegan butter or nut spread for an extra indulgent treat. With simple ingredients and no complicated techniques, these banana muffins are a must-try for anyone seeking a wholesome, vegan-friendly bake.
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Ingredients
- 3 large Ripe bananas
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with paper liners or lightly grease it.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth. It's fine to have some small lumps.
Step 3
Add the granulated sugar, brown sugar, almond milk, melted coconut oil, and vanilla extract to the mashed bananas. Mix until well combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be lumpy.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 9
Enjoy your vegan banana muffins plain, or spread with a bit of vegan butter or nut butter for extra flavor!
Nutrition Facts
| Serving size | (921.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2092.7 |
| Total Fat 64.0g | 0% |
| Saturated Fat 49.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1758.8mg | 0% |
| Total Carbohydrate 371.6g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 185.9g | |
| Protein 23.9g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 313.0mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1763.2mg | 0% |
Source of Calories